710 Job openings in Intercontinental Hotels Group

• 2 - 5 Years
• Muscat - Oman

Responsible for leading pastry section, menu development, team supervision, inventory management, and ensuring high-quality desserts and hygiene standards.

• 4 - 7 Years
• Muscat - Oman

Prepare and serve high-quality coffee and beverages, maintain cleanliness, provide excellent customer service, and possess strong product knowledge.

• 2 - 3 Years
• Muscat - Oman

Supervise reservations team, assist guests with bookings, maintain room availability, train staff, and collaborate with departments while ensuring excellent service.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations of recreation facilities, lead programs, manage a diverse team, ensure safety and guest satisfaction with strong leadership skills.

• 3 - 5 Years
• Muscat - Oman

Responsible for developing and executing marketing strategies, managing digital campaigns, and collaborating with teams to enhance brand visibility and drive revenue.

• 3 - 5 Years
• Muscat - Oman

Responsible for driving revenue growth by managing client relationships, generating new business, and collaborating on sales initiatives to maximize hotel occupancy.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Lead a team to deliver exceptional dining experiences, manage operations, mentor staff, and ensure service excellence in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Provide exceptional guest experiences by managing check-ins, payments, and requests while demonstrating strong communication and problem-solving skills.

• 2 - 4 Years
• Muscat - Oman

Manage and support hotel technology systems, ensuring efficient operations, user support, IT security, and compliance with hospitality infrastructure.

• 2 - 5 Years
• Muscat - Oman

Responsible for maintaining cleanliness of guest rooms and public areas, ensuring hygiene, guest satisfaction, and adherence to safety protocols.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Assist in hotel maintenance, perform air conditioning repairs, ensure guest satisfaction, and participate in energy-saving and safety programs.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead hotel operations by maximizing financial returns, enhancing guest experiences, developing staff, and ensuring compliance with safety and brand standards.

• 5 - 7 Years
• Muscat - Oman

Oversee credit and collections, evaluate applications, manage accounts receivable, ensure compliance, and support financial operations with strong analytical skills.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support banquet operations with strong leadership and communication skills.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and collaborating with the culinary team.

• 1 - 8 Years
• Dubai - United Arab Emirates

Support efficient finance operations, manage accounting practices, prepare budgets, ensure compliance, and improve financial functions in luxury hotels.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Lead stewarding team to ensure cleanliness, manage inventory, train staff, and uphold safety standards in kitchen operations.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, ensuring food quality, and developing menus with strong culinary skills.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while maintaining profitability and cultural authenticity.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Supervise housekeeping team, ensure cleanliness and guest satisfaction, train staff, manage resources, and maintain health standards in a fast-paced environment.