Kitchen Chef Jobs in UAE

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian hot kitchen dishes, supervise staff, manage inventory, ensure food safety, and collaborate on menu development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare high quality dishes, maintain cleanliness, assist guest queries, control costs, and comply with safety regulations; requires NVQ Level 2 and good communication skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating dishes, require culinary diploma, communication skills, and health certification.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare dough for parathas and puris, manage frying, maintain hygiene, and ensure efficient service; requires strong communication and technical skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional service, monitor training and guest satisfaction, manage inventory, and support team development in a high-pressure environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks; requires attention to detail and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and manage kitchen supplies.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for managing inventory, placing orders, ensuring cleanliness, and coordinating with staff while possessing proficiency in MS Office and fluency in Arabic and English.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks with attention to detail and teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 8 - 9 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with expertise in South Central cuisine, strong leadership, communication skills, and food safety knowledge for a high-end kitchen.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, enforce recipe standardization, manage food costs, and ensure compliance with food safety standards across multiple restaurant outlets.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef to prepare authentic Arabic dishes, assist in kitchen operations, and mentor junior staff while ensuring quality and hygiene.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.