Kitchen Chef Jobs in UAE

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present cold food items while ensuring food safety, quality, and teamwork in a fast-paced hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while following safety procedures.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves preparing high quality dishes, supervising kitchen operations, training staff, and ensuring food safety while fostering strong team relationships.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily kitchen operations, ensure food quality and safety, lead team, maintain hygiene standards, and possess strong leadership and communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 0 - 2 Years
• Dubai - United Arab Emirates

The F&B Stock Keeper manages inventory, places orders, ensures hygiene standards, and coordinates with staff while maintaining accurate records.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 2 - 4 Years
• Dubai - United Arab Emirates

Coordinate meal production, ensure quality standards, oversee kitchen operations, and train team members while promoting innovation and collaboration.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepares food according to recipes, maintains cleanliness, and requires basic English communication skills and knowledge of food safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage inventory, assist in training, and maintain safety standards while addressing guest needs.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare salads and cold dishes while maintaining cleanliness and food safety in the cold kitchen; requires culinary experience and HACCP certification.