Assistant Chef Jobs in UAE

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in South Indian cuisine.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and food safety certification.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist chefs with food preparation and sanitation, maintain cleanliness, manage inventory, and ensure food safety in a fast-paced kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, customize menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a Chef or Assistant Chef with expertise in grilling steaks, breakfast items, and pastries, emphasizing cleanliness and teamwork.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and experience in fast-paced kitchens.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves maintaining cleanliness, supporting culinary tasks, managing inventory, and ensuring hygiene compliance in a flexible environment.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare various Roti and Paratha, manage dough and tandoor operations, ensuring quality, safety, and teamwork in a fast-paced kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare meals, manage grocery shopping, create varied menus, and maintain kitchen hygiene for a private family, requiring culinary expertise.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food quality, and maintain hygiene standards; candidates should have culinary certification and experience in...

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage inventory, recruit and train staff, implement marketing strategies, requiring hospitality management degree and food safety certification.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, maintain hygiene standards, and manage inventory while providing exceptional culinary experiences in a private residence for a high-net-worth family.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.