Kitchen Supervisor Jobs in Doha

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 1 - 2 Years
• Doha - Qatar

Maintain kitchen cleanliness, wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety and efficient kitchen operations.

• 0 - 2 Years
• Doha - Qatar

Assist in food preparation, dishwashing, cleaning, and stocking while ensuring hygiene and safety standards; requires teamwork, adaptability, and a positive attitude.

• 2 - 7 Years
• Doha - Qatar

Perform TIG welding and fabrication of stainless steel kitchen equipment, ensuring quality and hygiene compliance while maintaining workshop safety.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and promote sustainability while embodying a passion for excellence and strong interpersonal skills.

• 2 - 7 Years
• Doha - Qatar

Perform maintenance on kitchen and laundry equipment, troubleshoot issues, ensure safety compliance, and assist in energy-saving initiatives with strong communication skills.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 1 - 7 Years
• Doha - Qatar

Supervise engineering associates, ensure maintenance standards, conduct inspections, respond to emergencies, and maintain guest satisfaction and safety protocols.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 0 - 1 Year
• Doha - Qatar

Responsibilities include fabrication and installation of kitchen countertops and backsplashes, with skills in measuring, fixing, jointing, finishing, and polishing Corian materi...

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing operations, training associates, and maintaining culinary standards and safety protocols.

• 0 - 2 Years
• Doha - Qatar

Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.

• 10 - 12 Years
• Doha - Qatar

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

• 3 - 7 Years
• Doha - Qatar

Lead and supervise a stewarding team, ensuring cleanliness, compliance with safety protocols, and effective communication with culinary and event teams.

• 4 - 5 Years
• Doha - Qatar

The role involves kitchen design, administrative support, and quality assurance, requiring proficiency in AutoCAD and Adobe Creative Suite with strong organizational skills.

• 1 - 2 Years
• Doha - Qatar

The role involves preparing high-quality pastries and desserts, maintaining hygiene standards, and collaborating in a dynamic kitchen environment.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

• 2 - 5 Years
• Doha - Qatar

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and promoting teamwork in a luxury hospitality environment.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

• 1 - 4 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction and adherence to sanitation standards while maintaining positive relationships and supporting overall hotel success.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, control costs, ensure food safety, and lead a skilled team.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring quality control, sanitation standards, and compliance with company policies while supporting overall guest satisfaction.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

• 4 - 7 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.