Menu Planning Jobs in Lebanon

• 2 - 7 Years
• Beirut - Lebanon

Create Asian-inspired menu items, manage inventory and food costs, requiring strong leadership, kitchen management, and experience in Asian cuisine.

• 1 - 7 Years
• Lebanon - Lebanon

The role involves managing hospitality operations, supervising staff, ensuring compliance, enhancing academic programs, and fostering industry partnerships in tourism and hotel ...

• 8 - 13 Years
• Lebanon - Lebanon

Coordinate restaurant operations, ensure food quality, conduct staff training, and maintain inventory while adhering to safety standards and HACCP guidelines.

• 1 - 3 Years
• Lebanon - Lebanon

Coordinate food unit operations, manage production and logistics, ensure quality and hygiene, and prepare reports; requires Bachelor's degree and proficiency in MS Office.

• 6 - 11 Years
• Beirut - Lebanon

Lead culinary operations ensuring food safety, quality standards, and team performance while managing budgets and developing menus in a five-star hotel.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a team leader with previous experience in Asian cuisine, available to start immediately, and strong team player skills.

• 6 - 8 Years
• Lebanon - Lebanon

Leads culinary management, develops menus, ensures food safety, manages budgets, and trains staff while maintaining high-quality standards in food production.

• 6 - 12 Years
• Lebanon - Lebanon

Execute menu aligned with brand standards, train kitchen staff, oversee operations, maintain food safety, manage costs, and ensure quality checks.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a Head Chef Kitchen specializing in International Cuisine to manage kitchen operations and ensure high-quality food preparation.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Head Chef or Sous Chef to manage kitchen operations in a restaurant, ensuring quality food preparation and team leadership.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff, design menus, ensure food quality, control costs, and comply with safety regulations; seeking a creative leader.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 3 - 8 Years
• Beirut - Lebanon

Seeking a Head Chef with at least three years of experience, available immediately, for an Asian-inspired robata grill and street food concept.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.