Menu Planning Jobs in Lebanon

• 8 - 13 Years
• Lebanon - Lebanon

Ensure food quality and presentation, coordinate kitchen operations, conduct staff training, and maintain HACCP compliance with strong culinary leadership.

• 1 - 3 Years
• Lebanon - Lebanon

Coordinate with the food unit officer the daily operations of the food unit distribution. Prepare reports required on a monthly basis. Logistics and menu planning. Direct the pr...

• 1 - 3 Years
• Lebanon - Lebanon

Lead menu creation and culinary concept development while ensuring high quality and hygiene standards in a restaurant setting.

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 10 - 15 Years
• Lebanon - Lebanon

Lead financial and production resources, develop business plans, manage budgets, and enhance profitability while ensuring customer satisfaction and operational excellence.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a leader with experience in Shawarma and grilled chicken, recipe development, kitchen management, and team leadership for a new brand opening.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen compliance, oversee food production and quality, coach team members, and implement food safety standards while ensuring guest satisfaction.

• 3 - 8 Years
• Beirut - Lebanon

Seeking a Head Chef with at least three years of experience, available immediately, for an Asian-inspired robata grill and street food concept.

• 1 - 4 Years
• Beirut - Lebanon

Seeking a Lebanese head chef with experience in grilled chicken and shawarma, preferably from Lebanese brands, for a new restaurant opening.

• 1 - 7 Years
• Lebanon - Lebanon

Lead kitchen teams to ensure food quality, develop menus highlighting Lebanese flavors, oversee kitchen management, and maintain hygiene standards.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.