Menu Planning Jobs in Lebanon

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a professional Restaurant Captain to oversee dining operations, lead service staff, ensure customer satisfaction, and manage reservations and transactions.

• 1 - 3 Years
• Lebanon - Lebanon

Support menu planning, supervise kitchen staff, maintain food safety, and contribute to menu development while ensuring quality and creativity.

• 2 - 7 Years
• Lebanon - Lebanon

Prepare and present high-quality dishes, manage kitchen operations, train staff, and ensure food safety while collaborating in a fast-paced environment.

• 2 - 7 Years
• Beirut - Lebanon

Prepare and present dishes, supervise Commis Chefs, ensure food hygiene, collaborate with Sous Chef, and contribute to menu planning and guest satisfaction.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee food processing operations, ensure product quality, analyze production issues, maintain records, and implement safety guidelines and standards.

• 10 - 15 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus while maintaining quality and cost control.

• 15 - 17 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus while maintaining quality and cost control.

• 3 - 7 Years
• Lebanon - Lebanon

Responsible for ordering ingredients, managing inventory, overseeing food preparation, ensuring food safety, and leading kitchen staff for efficient operations.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 1 - 3 Years
• Beirut - Lebanon

Lead kitchen operations, manage staff and inventory, ensure food quality, requiring strong leadership, creativity, and previous experience as Head Chef or Senior Cook.

• 1 - 7 Years
• Lebanon - Lebanon

Lead kitchen teams to ensure food quality, develop menus highlighting Lebanese flavors, oversee kitchen management, and maintain hygiene standards.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 1 - 7 Years
• Beirut - Lebanon

Train and supervise culinary teams, manage budgets and inventory, ensure food safety compliance, and maintain quality control across outlets.

• 5 - 7 Years
• Beirut - Lebanon

Supervise kitchen activities, ensure food safety, manage costs, recruit staff, and maintain high-quality standards while delivering exceptional dining experiences.