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Organizing Jobs in Morocco

Facilities Coordinator

Support operational management of real estate assets, oversee maintenance, ensure compliance with safety standards, and manage multiservice providers effectively.

Employer Active23 Mar
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Marketing Manager

SOFITEL

Develop and execute marketing strategies, manage brand presence, oversee digital marketing, and enhance guest experiences in luxury hospitality.

Employer Active23 Mar

Engineering Project Supervisor

Responsible for quality documentation, training, audits, and risk management in engineering projects, requiring proficiency in Microsoft Office and fluency in French.

Employer Active21 hrs ago

Specialist, Analytical Research

The role involves planning analytical activities, developing methods, supervising laboratory analysts, and ensuring data integrity in pharmaceutical research.

19 Mar

Accountant

Suez International

  • 3 - 8 Years
  • Morocco - Morocco

The role involves general and cost accounting, tax preparation, and requires a Master's degree in Finance/Accounting with knowledge of Moroccan regulations.

19 Mar

General Cashier/Paymaster

Marriott International

Ensure accurate financial record-keeping, manage cash, comply with policies, and maintain positive relationships while performing various financial duties.

16 Mar

Accounts Receivable

Marriott International

Responsible for maintaining financial records, preparing reports, and managing accounts receivable while ensuring accuracy and compliance with policies.

16 Mar

Purchasing Manager

Marriott International

Manage purchasing operations, ensuring compliance, cost control, and effective communication with kitchen and vendors while demonstrating accounting knowledge.

16 Mar

Storeroom Assistant (Storekeeper)

Marriott International

Receive and stage merchandise, maintain inventory, ensure food safety, and develop positive relationships while adhering to company policies and standards.

16 Mar

Income Auditor

Marriott International

Ensure accuracy of financial information, control cash handling, maintain records, prepare reports, and provide excellent guest service.

16 Mar

Accounts Payable Clerk

Marriott International

Ensure accurate financial entries, maintain records, support team goals, and adhere to company policies while handling cash and audits.

16 Mar

Room Service Manager

Marriott International

Manage daily room service operations, lead a team, ensure customer satisfaction, and oversee financial goals while fostering employee development.

16 Mar

Casual Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

16 Mar

Cultural Project Manager

Design and coordinate cultural programs, promote artistic exchange, manage budgets, and develop partnerships while requiring a Master's degree and fluency in French.

Easy Apply16 Mar

Team Leader

Suez International

  • 2 - 5 Years
  • Morocco - Morocco

Supervise field teams, manage waste flows, ensure compliance with Quality, Hygiene, Safety and Environment standards, and maintain client relationships.

16 Mar

Medical Representative

Loreal

Execute medical strategy to enhance brand prescriptions by visiting doctors, promoting products, analyzing market, and managing administrative tasks.

16 Mar

Occupational Health Physician (Temporary)

Responsible for employee health prevention, conducting medical assessments, advising on workplace safety, and improving working conditions with strong communication and problem-...

13 Mar

Deputy Director for its Essaouira branch

Lead and manage the Essaouira branch, implementing cultural cooperation strategies, managing budgets, and developing French language programs while coordinating with local autho...

12 Mar

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, develop menus, and provide exceptional customer service while adhering to safety regulations.

9 Mar

Supervisor-Accounting

Marriott International

Ensure accuracy of financial records, prepare reports, coordinate tasks, and maintain confidentiality while developing positive relationships with team members.

5 Mar

job_title - Speciality Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

26 Feb

CASHIER

Marriott International

Responsible for verifying financial entries, maintaining records, preparing reports, and managing cash in compliance with policies; requires high school diploma.

11 Mar

General Secretary and Stage Manager

Responsible for administrative, financial, and legal management, overseeing teams, and ensuring compliance with institutional strategies and budgetary controls.

Easy Apply11 Mar

Production Team Leader

Organize production processes, supervise operators, ensure quality, and maintain safety standards while possessing problem-solving and interpersonal skills.

6 Mar

NIGHT FRONT DESK RECEPTIONIST

Four Seasons Hotel

Provide exceptional guest service, manage front office tasks, and possess fluency in Arabic, French, and English with strong communication skills.

6 Mar

Assistant Head Waiter

SOFITEL

Ensure quality service and customer satisfaction, manage team coordination, optimize sales, and maintain equipment and inventory in a restaurant setting.

2 Mar

Responsable Magasin

Manage store operations, oversee inventory and procurement, ensure compliance with safety standards, and possess strong problem-solving and organizational skills.

11 Mar

Project manager

Responsible for project management in the automotive sector, ensuring quality, cost, delivery, and performance while coordinating multifunctional teams.

9 Mar

Logistics Specialist

Manage logistics activities including inventory management, ensure compliance with safety standards, and possess expertise in SAGE X3 and supply chain.

6 Mar

Restaurant Sales Outlet Manager

SOFITEL

Ensure quality service and customer satisfaction while coordinating catering services, motivating teams, and optimizing economic performance in the Food & Beverage division.

6 Mar

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