Pastry & Bakery
Joud Coffee
Employer Active
Posted on 13 Oct
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Experience
2 - 6 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
2 to 6 years
Qualification Level
Diploma; Graduate
Job Function
Chefs / F&B / Housekeeping / Front Desk
Production / Manufacturing
Skillset
Prepare and produce a variety of pastries, breads, desserts, and baked goods
Preferred Jobseekers
Jobseekers from any country
Assist in developing new recipes, seasonal items, and creative menu concepts to enhance the bakery offering.
Ensure consistency in taste, presentation, and portion control for all baked products.
Monitor ingredient levels and assist in inventory management, ordering, and proper storage.
Maintain hygiene and food safety standards (HACCP) at all times during preparation and storage.
Operate and maintain baking equipment such as mixers, ovens, and proofers safely and efficiently.
Collaborate with kitchen and service teams to ensure the timely preparation and delivery of items.
Follow kitchen schedules and production plans to meet outlet and event requirements.
Minimise wastage by practising portion control and proper handling of ingredients.
Support in training and mentoring junior staff or apprentices as required.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry & Bakery Chef
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