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Any Nationality
Gender
Any
Benefits
Annual Leaves As Per Labour Law, Medical Insurance, Visa, Annual Air Ticket
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Recipe Development & Menu Planning: Develop and test new desserts, pastries, and other baked goods.
Collaborate with the executive chef or management to create seasonal and special dessert menus.
Preparation & Baking: Prepare a variety of pastries, cakes, cookies, bread, and other desserts from scratch.
Utilize professional kitchen equipment to bake and decorate pastries, ensuring quality and consistency.
Decoration & Presentation: Decorate cakes, pastries, and desserts with attention to detail, applying techniques such as piping, glazing, and fondant work.
Ensure that desserts are visually appealing and meet restaurant standards.
Inventory & Supply Management: Maintain stock levels of ingredients, placing orders as needed. Oversee the proper storage and rotation of ingredients to ensure freshness.
Quality Control: Monitor the taste, texture, and appearance of all baked goods.
Maintain a high level of cleanliness and food safety throughout the kitchen.
Supervision & Teamwork: Supervise and train junior pastry staff or assistants as needed. Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service.
Desired Candidate Profile
Qualifications:
Proven experience as a pastry chef in a professional kitchen or bakery.
Strong knowledge of baking techniques, ingredients, and decoration.
Ability to work under pressure while maintaining a high level of quality.
Creativity and an eye for detail in dessert presentation and flavor.
Ability to follow recipes accurately and make adjustments as necessary.
Excellent organizational and time management skills.
Strong understanding of food safety regulations and hygiene practices.
Experience with special event cakes and custom orders is a plus.
Employment Type
- Full Time
Department / Functional Area
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CREAMIO CAFE L.L.C