Pastry Manager Jobs in Dubai

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing high-quality pastries and desserts, support senior chefs, maintain hygiene, and contribute creative ideas in a fast-paced environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensuring food safety and quality through precise techniques, with a focus on customer service and time management.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing a variety of pastries and desserts, ensuring food safety, collaborating with kitchen staff, and maintaining inventory in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, assist in food production, maintain quality control, and demonstrate teamwork and communication skills in a busy kitchen environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 1 - 7 Years
• Dubai - United Arab Emirates

Produce food for service operations, maintain quality control, and possess culinary qualifications with strong communication and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in pastry preparation, ensure quality and hygiene, follow food safety standards, and coordinate with kitchen staff; requires high school degree and kitchen experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, contributing to revenue, and maintaining health standards in a team-oriented environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead pastry and chocolate production, design innovative recipes, manage kitchen staff, and ensure quality standards with strong leadership and culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for supervising kitchen operations, ensuring high standards, with strong attention to detail and effective communication skills in English required.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead a high-end pastry operation, showcasing strong baking skills, creativity, and expertise in Italian desserts within a luxury culinary team.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure high-quality pastry preparation, maintain sanitation, adhere to safety standards, and possess customer focus and effective communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining quality standards, training team members, and ensuring guest satisfaction while adhering to HACCP guidelines in a luxury hospitality environment.

• 0 - 7 Years
• Dubai - United Arab Emirates

Ensure quality pastry preparation, maintain sanitation, adhere to safety regulations, and possess customer focus and effective communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensure quality and sanitation, manage inventory, and possess strong communication and teamwork skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a high-volume kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting a positive brand image and achieving performance goals.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality pastries, assist in menu development, manage staff training, and ensure compliance with food standards and quality service.