Resort Head Chef Jobs in Dubai

• 5 Years
• Dubai - United Arab Emirates

Deliver exceptional culinary experiences, ensure adherence to wellness and sustainability practices, and maintain high standards in kitchen operations and guest satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates

Supervise culinary operations, ensure food quality, develop menus, and maintain hygiene standards while fostering a positive work environment and leading a creative team.

• 7 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations, design innovative menus, ensure food safety compliance, manage costs, and train staff to enhance guest satisfaction.

• 7 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, develop innovative menus, ensure food safety compliance, manage costs, and inspire kitchen staff to enhance guest experiences.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for menu and recipe development, kitchen management, and inventory control; seeks candidates with strong communication skills.

• 5 Years
• Dubai - United Arab Emirates

Design innovative menus, oversee kitchen operations, manage staff, control budget, and enhance guest experiences with a focus on Mediterranean cuisine.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with experience in high-end hospitality and proficiency in English and a European language.

• 3 - 10 Years
• Dubai - United Arab Emirates

Seeking a skilled Head Chef with GCC experience in a fast-paced environment, holding a diploma or graduate qualification.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, develop staff, ensure food quality and safety, and deliver excellent customer service in a culinary environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen costs, supervise food preparation, ensure compliance, train staff, and maintain high quality standards in a culinary environment.

• 7 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and mentor staff while delivering exceptional guest experiences.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead business development and revenue growth through strategic sales, client engagement, and market expertise while mentoring teams and achieving performance metrics.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves performing electrical maintenance, troubleshooting systems, ensuring compliance, and collaborating with teams while maintaining safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sales Manager to develop business for Electric Golf Carts, appoint dealers, and execute marketing strategies in the region.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, manage inventory, and ensure guest satisfaction in a hospitality environment with a focus on facility management.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Dynamic sales professional needed to identify clients, generate leads, conduct presentations, and achieve sales targets in the hospitality textile sector.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, manage inventory, ensure cleanliness, and handle guest inquiries while promoting safety and team culture.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead the setup and expansion of Ayurveda and Panchakarma clinics, ensuring compliance, profitability, and strong partnerships in the healthcare sector.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced Residential Housekeepers for VIP clients, responsible for cleaning, laundry care, and maintaining high service standards in UAE and Oman.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Skilled Laundry Attendants needed for VIP households, responsible for washing, ironing, stain removal, and wardrobe care with attention to detail.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.