Restaurant Manager Sunset Hospitality Group

BA degree in Business Administration, or Hospitality Degree from a reputable university
Minimum 8 years of experience in similar positions in a high-volume, fast-paced restaurant
Fluent in English language, French is an asset
Excellent computer skills, especially in Microsoft Windows applications
Excellent interpersonal, communications, presentation, and marketing skills
Outstanding customer service skills
System oriented
Excellent management and motivation skills
Highly cooperative team spirit
Problem-solving skills
","Experience":"
Minimum 8 years of experience in similar positions in a high-volume, fast-paced restaurant


","Description":"

• Oversee and manage daily operations to maintain the highest quality service.
• Lead and inspire a team to deliver excellence and uphold brand standards.
• Develop strategies to maximize revenue, profitability, and guest satisfaction.
• Collaborate with the culinary and events team to create unique dining experiences.
• Manage budgets, analyze performance, and ensure operational efficiency.
• Uphold compliance with health, safety, and food hygiene standards.