Restaurants Jobs

• 0 - 5 Years
• Abu Dhabi - India

Seeking a self-motivated independent sales agent with strong communication skills for B2B sales in restaurant ERP software and hospitality technology.

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage recruitment, onboarding, payroll, and employee relations while ensuring compliance with UAE Labour Law and supporting HR operations in hospitality.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage budgets, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining compliance with health regula...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Receptionist will provide exceptional luxury guest service, manage reservations, and ensure a welcoming atmosphere while maintaining attention to detail and professionalism.

• 5 - 7 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Drive new business acquisition and develop strategic sales plans for the food service industry, focusing on client relationship management and revenue growth.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Our client, a Riyadh-based hospitality investment group, is seeking an accomplished General Manager to lead a premium, chef-led French restaurant in Riyadh, Kingdom of Saudi Ara...

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring exceptional guest experiences, achieving financial targets, and leading a motivated team in a Mediterranean dining envir...

• 10 Years
• Al Kuwait - Kuwait

Hiring for a restaurant in Kuwait : -Hostess -Restaurant Supervisor -Restaurant Manger Interested candidates are invited to submit their resume to : grace-s-antoun@hotmail.com

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring experience with POS systems and strong communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, and oversee inventory accounting in the restaurant industry with strong accounting software proficiency.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 2 - 8 Years
• Manama - Bahrain

Female candidate with Fine Dining experience needed to manage restaurant operations, enhance guest relations, and ensure compliance with safety regulations.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests warmly, manage reservations, enhance dining experiences, and ensure smooth service flow; requires customer service skills and hospitality education.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving meals, and ensuring excellent customer service with a focus on guest relations and beverage knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and digital transactions, prepare bills, operate POS systems, and provide customer service; male candidates with cashier experience preferred.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness while requiring customer service skills and a high school diploma.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, enhance guest satisfaction, manage staff training, ensure compliance with standards, and deliver exceptional customer service.

• 1 - 6 Years
• Cairo - Egypt

Support daily restaurant operations, ensure guest satisfaction, lead and develop the team, and maintain service excellence in a luxury dining environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage finances, lead staff, and maintain compliance with health regulations and brand standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in overseeing daily restaurant operations, enhance guest satisfaction, drive team engagement, and maintain service excellence through training and collaboration.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure guest satisfaction, lead the team, and manage service efficiency in a premium dining environment.