Showing 126

Restaurants Jobs in Doha

Restaurant Supervisor

Hamam Shawaya
  • 2 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

Easy ApplyMultiple VacanciesEmployer Active28 Oct
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Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Easy ApplyMultiple Vacancies30+ days ago

Waiter/ess (Italian Restaurant)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

31 Oct

Bartender (Italian Restaurant)

Hilton Hotels

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

31 Oct

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills in hospitality management.

24 Oct

Restaurant Manager (Italian Cuisine)

Oversee restaurant operations, lead and train staff, manage inventory and budgeting, ensure food quality, and enhance guest experiences with strong Italian cuisine knowledge.

13 Oct

Hostess (Italian Restaurant)

Hilton Hotels

Responsible for managing guest queries, ensuring menu knowledge, and delivering excellent customer service while adhering to grooming and safety standards.

13 Oct

Restaurant Manager

RAFFLES

Lead restaurant operations, ensuring exceptional guest experiences, team performance, financial management, and compliance with health and safety regulations.

30+ days ago

Restaurant Supervisor

PULLMAN

Supervise daily restaurant operations, ensure food quality, train staff, handle guest inquiries, and manage inventory with strong leadership skills.

30+ days ago

Restaurant Supervisor

Mandarin Oriental Hotel Group

Responsible for overseeing restaurant operations, training staff, ensuring service quality, and maintaining efficiency in a high-volume environment.

30+ days ago

Restaurant General Manager

Kempinski Hotel

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

Easy Apply30+ days ago

Restaurant Manager

Client of Recruit for Africa

  • 1 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure compliance with regulations, manage budgets, and enhance customer service and sales.

30+ days ago

Chinese Restaurant Team Leader

Rosewood Hotels and Resorts

Optimize operational efficiency in the food and beverage department, inspire team excellence, and create personalized guest experiences.

30+ days ago

Chef De Rang

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train staff in a high-end environment.

30+ days ago

Concierge Agent

Four Seasons Hotel

Responsible for fulfilling guest requests, providing recommendations, and managing communications while ensuring high hospitality standards in a luxury hotel environment.

30+ days ago

Hostess

Rosewood Hotels and Resorts

Job Summary Work efficiently according to the established concept statement, providing warm and genuine service delivered with passion and dedication, exceeding guests expectati...

30+ days ago

Chef

Hamam Shawaya
  • 2 - 4 Years
  • Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

Easy ApplyMultiple Vacancies26 Oct

Business Development Manager

Qlub

Drive demand for NFC Tap/QR payment solutions by leveraging restaurant networks, managing sales cycles, and analyzing performance data; requires business degree and strong sales...

24 Oct

Assistant Bar Manager

Rosewood Hotels and Resorts

Manage bar operations, ensure guest satisfaction, maintain stock levels, and mentor associates while adhering to brand standards and policies.

30+ days ago

Barback

Four Seasons Hotel

The Barback supports the Food and Beverage team by maintaining bar stock, ensuring cleanliness, and assisting Bartenders during service.

Employer Active7 Nov

Demi Chef De Partie

Wyndham Hotel Group
  • 2 - 5 Years
  • Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

30+ days ago

Waiter

Apparel FZCO

Prepare and maintain the dining area, assist in cleaning, serve food, and ensure high hygiene standards under the captain waiter's guidance.

30+ days ago

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple Vacancies30+ days ago

House Attendant

Four Seasons Hotel

Support Room Attendants by maintaining cleanliness, stocking supplies, and personalizing guest experiences; requires strong communication skills and attention to detail.

3 Nov

Pastry Chef

Four Seasons Hotel

The role involves overseeing pastry operations, team training, quality control, and ensuring compliance with sanitation standards while fostering a culture of continuous improve...

31 Oct

Hostess

Four Seasons Hotel

Responsibilities include seating guests, managing reservations, anticipating needs, maintaining menus, and ensuring excellent service as a Hostess.

30 Oct

Head Waiter

Supervise waiters, ensure excellent service, train staff, manage guest concerns, and maintain dining area while possessing strong leadership and communication skills.

27 Oct

Waiter/ress

PULLMAN

Provide personalized service to guests, maintain restaurant cleanliness, promote food and beverage offers, and possess strong interpersonal skills and English proficiency.

13 Oct

Executive Pastry Chef

Four Seasons Hotel

Oversee pastry operations, ensuring quality, training, and compliance while leading a motivated team in a remote location.

30+ days ago

Commis I - Baker

Four Seasons Hotel

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

30+ days ago

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