Restaurants Jobs in Doha

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 3 - 8 Years
• Doha - Qatar

Oversee daily restaurant operations, lead teams, ensure customer service excellence, and manage costs while driving business growth and compliance.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 3 - 5 Years
• Doha - Qatar

Welcome and greet customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring food safety and excellent customer service.

• 4 - 6 Years
• Doha - Qatar

Develop and implement food safety management systems, conduct audits, train staff, and ensure compliance with HACCP and sanitation standards.

• 5 - 8 Years
• Doha - Qatar

Coordinate tenders and proposals, manage client relationships, and support commercial negotiations with a focus on revenue growth and contract negotiation.

• 2 - 4 Years
• Doha - Qatar

Develop and maintain project budgets, conduct variance analysis, collaborate on cost forecasting, and prepare financial reports; requires finance degree and relevant experience.

• 2 - 3 Years
• Doha - Qatar

Develop and execute social media content, manage channels, create engaging content, analyze performance metrics, and require a Bachelor's degree in Marketing or related field.

• 3 - 5 Years
• Doha - Qatar

Analyze project specifications for kitchen equipment, source competitive quotes, and prepare cost estimates and bid proposals for commercial kitchen projects.

• 3 - 5 Years
• Doha - Qatar

Analyze project specifications for kitchen equipment, source competitive quotes, and prepare cost estimates while managing multiple projects in the hospitality industry.

• 0 Year
• Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

• 7 - 14 Years
• Doha - Qatar

THE ROLE IN ONE LINE Own the launch from ARCAN in Qatar end-to-end from supplier and compliance to sales and delivery — and grow it from zero to a stable base of recurring busin...

• 2 - 6 Years
• Doha - Qatar

Lead and manage Rooms Division operations, ensuring exceptional guest experiences, operational excellence, and strong financial performance in luxury hospitality.

• 5 - 11 Years
• Doha - Qatar

Monitor competition, provide market intelligence, conduct sales blitzes, and develop customer relationships while managing a sales team and pursuing new markets.

• 3 - 7 Years
• Doha - Qatar

Responsible for procurement, inventory control, and kitchen administration, ensuring timely supply availability while minimizing costs and waste.

• 2 - 4 Years
• Doha - Qatar

Organize and oversee food and beverage outlets, ensuring quality service, training staff, and maintaining safety standards while fostering an inclusive environment.

• 1 - 5 Years
• Doha - Qatar

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

• 2 - 3 Years
• Doha - Qatar

Develop and publish engaging content for social media, manage activities, analyze performance, and collaborate with departments to enhance brand visibility.

• 5 - 10 Years
• Doha - Qatar

Provide strategic leadership in Food and Beverage, driving revenue growth, operational excellence, and exceptional guest experiences while developing high-performing teams.

• 1 - 6 Years
• Doha - Qatar

Attend to guests' requests, manage complaints, oversee VIP services, and maintain guest relations in a busy hospitality environment.

• 1 - 5 Years
• Doha - Qatar

The Guest Service Agent manages incoming calls, provides guest information, promotes services, and requires fluency in English and Arabic with computer knowledge.

• 1 - 4 Years
• Doha - Qatar

Engage guests with traditional Arabic coffee and dates, provide information on hotel services, and promote amenities while ensuring a welcoming atmosphere.

• 1 - 5 Years
• Doha - Qatar

Lead guest experience initiatives, ensuring luxury service standards, personalized hospitality, and continuous improvement while analyzing feedback and training staff.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 3 - 5 Years
• Doha - Qatar

Manage front-of-house operations, enhance guest experience, lead team, ensure service quality, and drive revenue in a luxury dining environment.

• 2 - 7 Years
• Doha - Qatar

Manage and grow partner relationships, analyze data for insights, optimize account performance, and collaborate cross-functionally while ensuring compliance.

• 2 - 7 Years
• Doha - Qatar

Organize and oversee outlets, ensure quality service and ambiance, train staff, and maintain safety standards in food and beverage operations.

• 1 - 5 Years
• Doha - Qatar

Manage Italian kitchen section, supervise team, ensure quality dishes, maintain food safety, and possess strong Italian cuisine knowledge and leadership skills.

• 1 - 3 Years
• Doha - Qatar

Assist in providing friendly and efficient food and beverage service, maintain cleanliness, and possess strong communication and product knowledge.