Restaurants Jobs in Qatar

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address customer complaints, and maintain records; proficiency in Italian and English required.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 4 - 7 Years
• Doha - Qatar

Supervise restaurant operations, lead teams, ensure guest satisfaction, manage stock and payroll, and maintain high service standards in a fast-paced environment.

• 1 - 3 Years
• Qatar - Qatar

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, meet financial targets, and comply with health regulations.

• 3 - 5 Years
• Doha - Qatar

Supervise restaurant operations, ensure high-quality service, support financial performance, and develop teams in a fast-paced environment with strong leadership skills.

• 3 - 8 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure guest satisfaction, manage finances, and maintain food safety standards in a high-end dining environment.

• 2 - 3 Years
• Qatar - Qatar

Responsible for managing kitchen section, ensuring high-quality dish preparation, supporting Sous Chef, and adhering to food safety standards with strong culinary knowledge.

• 2 - 4 Years
• Doha - Qatar

Manage restaurant operations, deliver exceptional customer service, train staff, meet financial targets, and ensure compliance with health and safety regulations.

• 1 - 4 Years
• Doha - Qatar

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

• 3 - 5 Years
• Doha - Qatar

Oversee kitchen operations, manage staff, ensure food quality and safety, monitor inventory, and handle customer feedback in a fast-paced environment.

• 1 - 7 Years
• Qatar - Qatar

Assist management in efficient restaurant operations, ensuring guest satisfaction, team leadership, and adherence to service standards through training and support.

• 2 - 7 Years
• Qatar - Qatar

Supervise restaurant operations, ensure guest satisfaction, lead service team, manage training, and maintain luxury service standards in a fine-dining environment.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

• 2 - 7 Years
• Doha - Qatar

Support daily operations, ensure guest satisfaction, and guide team in delivering authentic Japanese dining; requires hospitality degree and strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Responsibilities include learning cooking methods, cleaning kitchen tools, assisting in meal preparation, and receiving deliveries; requires culinary diploma and multitasking ab...

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and foster guest satisfaction while adhering to hospitality standards.

• 5 - 10 Years
• Qatar - Qatar

Oversee production management, ensure quality compliance, lead teams, manage costs, and drive innovation in bakery operations with strong leadership skills.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain grooming standards, achieve financial targets, and develop team skills while providing excellent guest service.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 5 - 10 Years
• Doha - Qatar

Identify clients in the HORECA industry, develop relationships, negotiate contracts, and execute sales strategies while monitoring market trends.

• 2 - 5 Years
• Doha - Qatar

Responsible for sourcing and evaluating suppliers, negotiating contracts, managing inventory, and maintaining supplier relationships in a fast-paced hospitality environment.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

• 1 - 3 Years
• Doha - Qatar

Responsible for providing excellent food and beverage service, maintaining cleanliness, and enhancing guest experience through effective communication and upselling techniques.

• 1 - 3 Years
• Doha - Qatar

Assist in providing friendly and efficient food and beverage service, maintain cleanliness, and possess knowledge of menu items and guest needs.

• 1 - 3 Years
• Qatar - Qatar

Provide excellent customer service, take orders, maintain cleanliness, and ensure guest satisfaction; requires hospitality experience and good communication skills.

• 2 - 7 Years
• Qatar - Qatar

The role involves delivering high-quality customer service, taking orders, and ensuring guest satisfaction with strong communication and multitasking skills.

• 1 - 3 Years
• Qatar - Qatar

Provide personalized guest services, anticipate needs, coordinate with departments, and maintain high service standards; requires hospitality experience and strong communication...

• 5 - 7 Years
• Doha - Qatar

Responsible for store operations, inventory management, and staff supervision while ensuring customer service and cost control in a dynamic environment.