Showing 175

Restaurants Jobs in Qatar

Restaurant Supervisor

Hamam Shawaya
  • 2 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

Easy ApplyMultiple VacanciesEmployer Active28 Oct
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Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Easy ApplyMultiple Vacancies30+ days ago

Waiter/ess (Italian Restaurant)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

31 Oct

Bartender (Italian Restaurant)

Hilton Hotels

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

31 Oct

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills in hospitality management.

24 Oct

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, maintain financial targets, lead team development, and uphold service standards while managing guest satisfaction and marketing activities.

24 Oct

Restaurant Manager

RAFFLES

Lead restaurant operations, ensuring exceptional guest experiences, team performance, financial management, and compliance with health and safety regulations.

30+ days ago

Chinese Restaurant Supervisor

Rosewood Hotels and Resorts

Oversee restaurant operations, ensure high service standards, mentor associates, and maintain guest satisfaction while adhering to company policies.

30+ days ago

Restaurant Supervisor

PULLMAN

Supervise daily restaurant operations, ensure food quality, train staff, handle guest inquiries, and manage inventory with strong leadership skills.

30+ days ago

Restaurant Supervisor

Mandarin Oriental Hotel Group

Responsible for overseeing restaurant operations, training staff, ensuring service quality, and maintaining efficiency in a high-volume environment.

30+ days ago

Assistant Restaurant Manager (Italian)

PULLMAN

Manage daily restaurant operations, ensure food quality, lead staff, address customer issues, and possess strong Italian cuisine knowledge and leadership skills.

13 Oct

Restaurant Manager - Spuntino

Four Seasons Hotel

Responsible for restaurant quality, overseeing beverage programs, ensuring safety, and maintaining standards; requires strong communication and attention to detail.

30+ days ago

Hostess (Italian Restaurant)

Hilton Hotels

Responsible for managing guest queries, ensuring menu knowledge, and delivering excellent customer service while adhering to grooming and safety standards.

13 Oct

Restaurant General Manager

Kempinski Hotel

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

Easy Apply30+ days ago

Restaurant Manager

Client of Recruit for Africa

  • 1 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure compliance with regulations, manage budgets, and enhance customer service and sales.

30+ days ago

Restaurant Chef

Four Seasons Hotel

Oversee kitchen operations, develop menus, mentor staff, ensure compliance with standards, and maintain quality control in a dynamic environment.

30+ days ago

Chinese Restaurant Team Leader

Rosewood Hotels and Resorts

Optimize operational efficiency in the food and beverage department, inspire team excellence, and create personalized guest experiences.

30+ days ago

Chef De Rang

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train staff in a high-end environment.

30+ days ago

Concierge Agent

Four Seasons Hotel

Responsible for fulfilling guest requests, providing recommendations, and managing communications while ensuring high hospitality standards in a luxury hotel environment.

30+ days ago

Hostess

Rosewood Hotels and Resorts

Job Summary Work efficiently according to the established concept statement, providing warm and genuine service delivered with passion and dedication, exceeding guests expectati...

30+ days ago

F&B Team Leader

Rosewood Hotels and Resorts

Assist management in restaurant operations, ensure guest satisfaction, lead team, maintain standards, and provide exceptional service in food and beverage.

3 Nov

Chef

Hamam Shawaya
  • 2 - 4 Years
  • Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

Easy ApplyMultiple Vacancies26 Oct

Business Development Manager

Qlub

Drive demand for NFC Tap/QR payment solutions by leveraging restaurant networks, managing sales cycles, and analyzing performance data; requires business degree and strong sales...

24 Oct

Assistant Bar Manager

Rosewood Hotels and Resorts

Manage bar operations, ensure guest satisfaction, maintain stock levels, and mentor associates while adhering to brand standards and policies.

30+ days ago

Duty Manager

Marriott International

Lead guest services teams, ensure exceptional customer service, manage operations, and conduct human resource activities while maintaining strong relationships.

22 Oct

Outlet Manager

RIXOS

Ensure guest satisfaction through attentive service, manage restaurant budget and costs, and possess strong leadership and communication skills.

30 Oct

Barback

Four Seasons Hotel

The Barback supports the Food and Beverage team by maintaining bar stock, ensuring cleanliness, and assisting Bartenders during service.

Employer Active7 Nov

Demi Chef De Partie

Wyndham Hotel Group
  • 2 - 5 Years
  • Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

30+ days ago

Waiter / Waitress

ACCOR

Provide exceptional service by greeting guests, serving food and beverages, upselling promotions, and assisting team members while maintaining a calm demeanor.

31 Oct

Junior Sous Chef

RAFFLES

Assist in kitchen operations, ensuring food quality and safety, while leading and developing the team in a luxury hospitality environment.

23 Oct

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