Restaurants Sales Jobs in Oman

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 6 - 12 Years
• OmanSaudi ArabiaUnited Arab Emirates - Oman , OmanSaudi ArabiaUnited Arab Emirates - Saudi Arabia , OmanSaudi ArabiaUnited Arab Emirates - United Arab Emirates

Seeking candidates for restaurant management roles requiring skills in restaurant service, consultation, and leadership with relevant educational qualifications.

• 1 - 3 Years
• Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and demonstrating excellent service and teamwork.

• 2 - 3 Years
• Muscat - Oman

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team development in a restaurant environment.

• 2 - 7 Years
• Oman - Oman

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and manage human resources while building successful relationships.

• 2 - 7 Years
• Oman - Oman

Manage profitability and revenue goals, lead operations teams, enhance guest experience, and conduct human resources activities to improve satisfaction.

• 4 - 9 Years
• Oman - Oman

Manage revenue projects, analyze data, lead teams, and develop strategies to enhance profitability while ensuring compliance with brand standards.

• 2 - 7 Years
• Oman - Oman

Manage spa operations, sales, and marketing strategies while ensuring exceptional customer service and conducting human resources activities for a successful spa environment.

• 1 - 6 Years
• Oman - Oman

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through effective teamwork and communication.

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Oman - Oman

Manage guest inquiries, support restaurant operations, and maintain service standards; requires hospitality education, communication skills, and flexibility for shifts.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 3 - 4 Years
• Muscat - Oman

Manage daily operations in an Arabic restaurant, ensuring high standards of service, staff training, and compliance with food safety regulations.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, ensure exceptional customer service, support front desk team, and oversee human resource activities for guest satisfaction.

• 1 - 6 Years
• Oman - Oman

Manage daily operations, oversee inventory, ensure customer satisfaction, lead kitchen team, and assist in human resource activities with strong communication skills.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring guest satisfaction in a fast-paced environment.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 1 - 3 Years
• Oman - Oman

Responsible for greeting guests, taking orders, ensuring service efficiency, and maintaining cleanliness in a luxury food and beverage environment.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 1 - 3 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and uphold company standards in a luxury dining environment.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 2 - 3 Years
• Muscat - Oman

The role involves greeting guests with Arabic hospitality, managing reservations, and providing excellent customer service in Arabic and English.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 7 Years
• Oman - Oman

Supervise wait staff, manage customer orders, ensure service quality, and train new employees; requires diploma in Hotel Management and strong communication skills.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations to enhance guest satisfaction, manage team relations, and ensure operational excellence with strong leadership skills.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.