Senior Cook Jobs in Doha

• 0 Year
• Doha - Qatar

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 2 - 3 Years
• Doha - Qatar

We are looking for an experienced Shawarma Cook (Male) with 2–3 years of experience in preparing and serving high-quality shawarma. The ideal candidate should have strong knowle...

• 1 - 5 Years
• Doha - Qatar

Prepare and execute hot and cold food items, sauces, garnishes, buffet items, la carte dishes, and event preparations according to recipes, portion standards, and presentation g...

• 0 - 5 Years
• Doha - Qatar

Commis 2 - Culinary Job Summary Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 Culinary is responsible for supporting daily preparation an...

• 1 - 3 Years
• Doha - Qatar

Job Description Press space or enter keys to toggle section visibility Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose and where careers have...

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 1 - 7 Years
• Doha - Qatar

Assist the Chef de Partie in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards. Follow recipe...

• 1 - 3 Years
• Doha - Qatar

Assist the Chef de Partie in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards. Follow recipe...

• 1 - 3 Years
• Doha - Qatar

Assist the Sous Chef in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards. Follow recipes, po...

• 0 - 5 Years
• Doha - Qatar

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitch...

• 2 - 7 Years
• Doha - Qatar

Prepare and present authentic Arabic cuisine to consistently high standards of quality, taste, and presentation. Manage and organize the assigned kitchen section, ensuring prope...

• 6 - 11 Years
• Doha - Qatar

Responsible for food preparation, maintaining sanitation standards, and assisting in kitchen operations while ensuring quality and efficiency.

• 1 - 4 Years
• Doha - Qatar

JOB SUMMARY The Commis I Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's cu...

• 2 - 7 Years
• Doha - Qatar

As a Chef de Partie – Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of high-quality...

• 0 - 2 Years
• Doha - Qatar

Responsible for food preparation, quality control, sanitation standards, and maintaining positive guest interactions while supporting kitchen operations.

• 1 - 7 Years
• Doha - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Demi Chef de Partie. As a Demi Chef de Partie at Raffles Doha and Fairmont Doha, you ...

• 3 - 5 Years
• Doha - Qatar

Summary The Chef de Partie Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest stan...

• 1 - 7 Years
• Doha - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie. As a Chef de Partie at Raffles Doha and Fairmont Doha, you will be re...

• 1 - 3 Years
• Doha - Qatar

Prepare, cook, and present dishes according to standard recipes and specifications Ensure consistency in taste, portioning, and presentation of all dishes Handle mise end place ...

• 1 - 7 Years
• Doha - Qatar

Prepare and cook a variety of Indian dishes following standard recipes Ensure authenticity in taste, texture, and presentation of Indian cuisine Perform mise en place and ensure...

• 0 - 5 Years
• Doha - Qatar

At Rosewood Doha, we create an environment where passion meets purpose and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Ma...

• 1 - 2 Years
• Doha - Qatar

Ensure food quality and safety, maintain presentation standards, communicate effectively, and uphold hygiene regulations in a fast-paced kitchen environment.

• 2 - 3 Years
• Doha - Qatar

Assist in preparing high-quality Chinese cuisine, supervise kitchen staff, maintain hygiene standards, and support menu development in a luxury hospitality environment.

• 2 - 7 Years
• Doha - Qatar

Prepare and cook authentic Italian dishes while assisting in daily operations; candidates should have culinary qualifications and experience in five-star hotels.