Senior Cook Jobs in Doha

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 2 - 3 Years
• Doha - Qatar

We are looking for an experienced Shawarma Cook (Male) with 2–3 years of experience in preparing and serving high-quality shawarma. The ideal candidate should have strong knowle...

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 4 - 8 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 1 - 5 Years
• Doha - Qatar

Prepare and execute hot and cold food items, sauces, garnishes, buffet items, la carte dishes, and event preparations according to recipes, portion standards, and presentation g...

• 0 - 5 Years
• Doha - Qatar

Commis 2 - Culinary Job Summary Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 Culinary is responsible for supporting daily preparation an...

• 3 - 8 Years
• Doha - Qatar

Prepare authentic South Indian dishes, ensure quality and hygiene, and assist in menu development with strong knowledge of cuisine and teamwork skills.

• 2 - 5 Years
• Doha - Qatar

We are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/p...

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 1 - 3 Years
• Doha - Qatar

Assist and prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters. Assist in the creation of buffet presentations and la carte cold items. E...

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

• 3 - 5 Years
• Doha - Qatar

Job Summary Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie Culinary is responsible for managing an assigned kitchen section and ensu...

• 2 - 3 Years
• Doha - Qatar

Job Description Press space or enter keys to toggle section visibility Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose and where careers have...

• 2 - 5 Years
• Doha - Qatar

Job Summary As a Chef de Partie Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of hi...

• 3 - 5 Years
• Doha - Qatar

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinati...

• 2 - 3 Years
• Doha - Qatar

The Demi Chef de Partie supports the Chef de Cuisine and Chef de Partie in the efficient day-to-day operation of the kitchen section. This role is responsible for preparing, coo...

• 1 - 7 Years
• Doha - Qatar

Assist in preparing high-quality dishes, maintain kitchen operations, ensure hygiene standards, and support menu development in a luxury hospitality environment.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing and presenting high-quality Italian cuisine, maintain food safety standards, and support kitchen operations in a luxury environment.

• 1 - 7 Years
• Doha - Qatar

Manage culinary section, ensuring quality and consistency in dish preparation, while upholding luxury standards and collaborating with kitchen teams in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook authentic Indian dishes, maintain cleanliness, manage stock levels, and support team operations with strong attention to detail and organizational skills.

• 3 - 5 Years
• Doha - Qatar

Assist in kitchen operations, prepare food, maintain hygiene, support inventory, and train staff; requires culinary education and strong kitchen experience.

• 1 - 3 Years
• Doha - Qatar

Assist in culinary preparation and presentation, ensuring hygiene and quality standards while collaborating in a luxury hotel environment with strong teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support inventory control while working in a team.

• 1 - 3 Years
• Doha - Qatar

Prepare and present high-quality dishes, support kitchen operations, maintain hygiene standards, and collaborate with the culinary team in a luxury hospitality environment.