Senior Cook Jobs in Doha

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 2 - 7 Years
• Doha - Qatar

Supervise and coordinate food preparation, ensure quality control, assist in recipe development, and maintain high guest service standards.

• 2 - 7 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury setting.

• 1 - 2 Years
• Doha - Qatar

Prepare and produce high-quality pastries, ensure hygiene compliance, support team members, and maintain inventory while demonstrating creativity and attention to detail.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 1 - 3 Years
• Doha - Qatar

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree in Hospitality or Tourism management.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook various dishes, maintain hygiene, monitor inventory, and support kitchen operations while ensuring food safety and quality.

• 1 - 2 Years
• Doha - Qatar

Prepare and cook hot dishes, maintain hygiene standards, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

• 2 - 3 Years
• Doha - Qatar

Prepare and cook Moroccan dishes, maintain food safety standards, and collaborate with kitchen team while specializing in authentic Moroccan cuisine.

• 1 - 3 Years
• Doha - Qatar

Assist chefs in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and follow kitchen policies and standards.

• 1 - 4 Years
• Doha - Qatar

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

• 1 - 3 Years
• Doha - Qatar

Prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and follow safety procedures in a bakery environment.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 3 - 7 Years
• Doha - Qatar

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper equipment handling; requires culinary experience and te...

• 1 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing excellent dishes, and requires teamwork, guest service skills, and food preparation knowledge.

• 1 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with excellent guest service ski...