Shahran Restaurant LLC Careers

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic Restaurant Supervisor with strong leadership, communication skills, and a passion for healthy living in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare a variety of beverages, handle payments, ensure hygiene standards, and demonstrate teamwork and communication skills in a fast-paced environment.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for serving customers, maintaining cleanliness, handling billing, and supporting operations with a positive attitude and basic communication skills.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing sandwiches and snacks, ensuring quality, hygiene, and teamwork while adhering to food safety regulations.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsibilities include cooking South Indian and North Indian cuisine; candidates should have hotel management qualification and relevant experience.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Arabic meals, manage inventory, supervise staff, ensure food safety, and train junior chefs while maintaining high culinary standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stewarding operations, manage team training, ensure hygiene standards, handle waste disposal, and maintain equipment while controlling the budget.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support quick service restaurant fit out projects ensuring timely delivery, quality execution, and compliance with safety standards, requiring a degree in civil engineering.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a retail and food & beverage store, ensuring high standards, team management, and compliance with food safety regulations.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Analyze menu performance, manage operations, enhance customer experience, and lead teams to achieve sales targets in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Mentor team members, manage wine inventory, possess extensive wine knowledge, and train staff on wine pairings for exceptional guest experiences.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Pakistani and Indian dishes, manage inventory, supervise kitchen staff, and ensure food safety while demonstrating expertise in various cuisines.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead business development in the HoReCa sector, manage key accounts, achieve sales targets, and possess strong communication skills.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.