Sou Chef Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate with the team, and manage inventory; requires culinary degree and food safety certification.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Private Cook to prepare meals, manage kitchen operations, and cater to dietary needs for a VIP Emirati family, with experience in Arabic cuisine preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 4 - 9 Years
• Fujairah - United Arab Emirates (UAE)

Responsible for preparing burger sandwiches and juices as a Line Cook, requiring experience in cooking and food preparation.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, manage stations, and learn cooking techniques while adhering to food safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning, laundry management, and household organization while communicating effectively and implementing eco-friendly practices; fluency in English required.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare sushi with high-quality ingredients, manage kitchen operations, innovate menus, and ensure food safety while collaborating with the team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, ensure food safety, and innovate menus while collaborating with a skilled team and sourcing quality ingredients.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Arabic Grill Chef skilled in kebabs and traditional dishes, passionate and reliable in a fast-paced kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve food while maintaining hygiene, handle cash transactions, and provide customer service; requires food handler certification and high school diploma.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft personalized meal plans, source fresh ingredients, prepare diverse dishes, maintain kitchen hygiene, and adapt to dietary needs while managing inventory.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, assist in menu planning, and train junior staff in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

The candidate will prepare healthy meals, manage kitchen inventory, and maintain hygiene as a female cook for a temporary role.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

We are hiring Commis Chef and Service Crew with relevant experience or freshers for an exciting opportunity in the food and beverage industry.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication and attention to detail.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service, maintain cleanliness, prepare food and beverages, handle payments, and support store operations with strong communication skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook café-style dishes, manage kitchen operations, ensure food safety, and maintain hygiene while supporting front-end operations.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement strategic initiatives, manage a team, conduct intelligence analysis, oversee resources, and maintain stakeholder relationships with strong leadership skills.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.