Sou Chef Jobs in UAE

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare three meals daily focusing on Lebanese cuisine, nutrition, and healthy food for kids, with fine dining experience required.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 3 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and operate kitchen equipment while collaborating with the team in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and customize meals in Indian and Continental cuisines, manage kitchen hygiene, and ensure food safety while adhering to dietary needs.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage; freshers welcome, immediate joiners preferred.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, maintain hygiene standards, and support inventory management in a fast-paced environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety compliance, and train staff while demonstrating strong leadership and teamwork skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety, and train staff while demonstrating strong leadership and teamwork skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for making Barbeque in a Pakistani restaurant, requiring experience in grilling and barbecue artistry with a minimum of three years in the field.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide high-quality Lebanese meals, manage kitchen hygiene, and customize menus for family dietary needs while ensuring food safety and nutrition.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, plan menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness and organization.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and cost management in the staff canteen kitchen, requiring culinary expertise and leadership skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Maintain high food quality standards, assist in menu implementation, monitor stock, and ensure compliance with health regulations; requires experience in food and beverage.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervises food preparation, ensures culinary standards, manages kitchen operations, leads team, and provides exceptional customer service in a bakery setting.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Culinary Degree holder with strong International Cuisine background, leadership skills, and Cloud Kitchen experience for a Head Chef role.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, support kitchen operations, execute recipes, control costs, and maintain hygiene while ensuring high guest satisfaction and effective communication.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare high-quality dishes, lead staff, ensure food safety, and develop innovative recipes in a fine dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and safety, support menu development, and lead junior team members in a luxury hospitality setting.

• 6 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled culinary professional with leadership abilities, strong organizational skills, and knowledge of food safety standards for a hospitality role.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation and cooking, maintain hygiene standards, and support culinary projects in a fast-paced kitchen environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing dishes, maintaining inventory, ensuring food quality, supporting kitchen operations, and requires culinary education and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead the kitchen team, ensure food quality and safety, manage costs, and enhance guest experiences in a Mediterranean restaurant.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, lead culinary team, manage food costs, ensure hygiene standards, and collaborate on menu design in a fast-paced environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.