Sous Chef

Co Chocolat

About the Role:

We are looking for an experienced and creative Sous Chef to join our culinary team. The ideal candidate will have the ability to lead kitchen operations and contribute to the development of innovative dishes that align with our brand vision.

Key Responsibilities:

• Lead and supervise kitchen staff to ensure smooth workflow and quality control
• Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability
• Play a key role in activities including kitchen setup, staff recruitment, and supplier coordination
• Ensure adherence to food safety, hygiene, and sanitation standards
• Oversee inventory control, stock ordering, and waste management
• Maintain consistency in food preparation and presentation
• Train and mentor junior kitchen staff to maintain high culinary standards
• Collaborate with management on food costing, supplier negotiations, and seasonal offerings

  Requirements:

  • Proven experience as a Sous Chef, with a minimum of 3 4 years]in a high-volume or concept-driven kitchen
  • Extensive knowledge of menu engineering processes
  • Strong leadership, communication, and organizational skills
  • Solid understanding of food costing, kitchen workflow, and HACCP standards
  • Creativity in recipe development and modern cooking techniques
  • Flexibility to work under pressure and during peak hours, including weekends and holidays

    Job Type: Full-time
    Pay: Based on Experience "}",