Showing 34

South Indian Chef Jobs in Doha

Commis Chef

Hamam Shawaya
  • 2 - 5 Years
  • Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

Easy ApplyMultiple Vacancies9 Nov
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Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies16 Nov

Butcher - Commis 1

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

Easy ApplyEmployer Active13 Nov

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

Easy ApplyMultiple VacanciesEmployer Active12 Nov

Commis Chef

Hyatt Hotel

The role involves learning cooking methods, maintaining hygiene, assisting in meal preparation, and requires experience in South African cuisine and culinary qualifications.

Employer Active19 Nov

Commis Chef - Pastry

Hyatt Hotel

The role involves creating pastries and desserts, requiring commitment to quality, strong attention to detail, and good communication skills.

Employer Active8 hrs ago

Commis Chef - Colleague Restaurant

Hyatt Hotel

Responsibilities include learning cooking methods, maintaining hygiene, assisting in meal preparation, and managing deliveries; requires culinary diploma and multitasking skills.

Employer Active19 Nov

Commis Chef - Butchery

Calo Inc.

Support kitchen operations by executing preparation tasks, ensuring hygiene, safety standards, and contributing to customer satisfaction in a high-volume environment.

4 Nov

Commis I

BANYAN TREE

Responsible for creating dishes, adapting to activity levels, supporting chefs, controlling food stock, and ensuring equipment maintenance.

17 Nov

Commis I - Pastry

Four Seasons Hotel

The role involves assisting in food preparation, maintaining hygiene standards, and ensuring quality control while demonstrating professionalism and effective communication.

22 Oct

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with health and safety regulations.

30+ days ago

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring sanitation standards, quality control, and compliance with company policies while supporting overall hotel success.

30+ days ago

Commis 1 - Pastry

Assist in pastry preparation, ensure quality and cleanliness, support team operations, and participate in training while demonstrating strong organizational skills.

30+ days ago

Commis - Chinese Cuisine

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team efforts in food preparation and service.

30+ days ago

Commis 2

PULLMAN

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.

30+ days ago

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper inventory management; requires culinary experience and ...

30+ days ago

Commis 1 - Bakery

Support the bakery team by preparing and baking various goods, ensuring cleanliness, quality, and collaboration in a fast-paced environment.

30+ days ago

Commis II

Four Seasons Hotel

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

30+ days ago

Commi III Continental

Client of GKSV Consultancy

  • 1 - 3 Years
  • Doha - Qatar

Assist in preparing Continental dishes, maintain food quality, support kitchen operations, and possess culinary knowledge with good English communication skills.

27 Oct

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