Stewarding Jobs in UAE

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding operations, implement hygiene standards, train staff, and ensure compliance with food safety regulations in a hospitality environment.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, maintain hygiene standards, supervise staff, and ensure effective communication while promoting a positive work environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, supervise staff, ensure compliance with health standards, and promote a positive work environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stewarding operations, manage team training, ensure hygiene standards, handle waste disposal, and maintain equipment while controlling the budget.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization of dining areas, assist in event setup, support kitchen staff, and monitor inventory levels in a hospitality setting.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsibilities include linen management, sanitation, and collaboration with Food & Beverage staff; requires strong communication skills and experience in hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for cleaning dining areas and kitchens, requiring experience in cleaning, knowledge of chemicals, attention to detail, and reliability.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Ensure cleanliness and sanitation of kitchen areas, supervise cleaning chemical usage, and foster team communication while adhering to health standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Ensure efficient Food & Beverage operations, manage kitchen staff, maintain hygiene, and support team objectives with strong leadership and problem-solving skills.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for stewarding on a self-propelled cutter suction dredger, requiring experience in marine operations and strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist in events, respond to guest inquiries, and maintain food safety standards.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Ensure high service standards, hygiene, and cost control in food and beverage operations while demonstrating leadership and effective communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness and hygiene, assisting chefs, and supporting kitchen operations with knowledge of food safety and teamwork.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for cleaning and sanitizing kitchen areas, handling cleaning chemicals, and promoting teamwork while adhering to health standards and company policies.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Define infrastructure architecture strategy, manage lifecycle, ensure performance and compliance, lead teams, and optimize budgets for IT operations.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves defining patient journey strategies, collaborating with stakeholders, and leveraging expertise to enhance outcomes for rare disease patients.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage galley operations, meal planning, and inventory for diverse cuisines while ensuring food safety and supervising kitchen staff for offshore vessels.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking a Cabin Crew Expert with ground handling experience, excellent communication skills, and a passion for service in private aviation.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves creating unforgettable moments for elite passengers, requiring customer service expertise, elegance, impeccable grooming, and fluency in English.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest experiences, requiring elegance, customer service excellence, and a UAE driver's license for seamless operations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide attentive service, maintain cleanliness, and accurately handle food and beverage orders while demonstrating hospitality certifications and prior experience.

• 7 - 12 Years
• Dubai - United Arab Emirates

Partner with leaders to enhance team effectiveness, close leadership gaps, conduct assessments, and build a leadership community in a fast-paced environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Conduct X-Ray screening and threat detection, ensure safety compliance, provide customer service, and demonstrate strong communication and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.