146 Baker jobs in Uae

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various breads and bakery products, ensuring quality and safety while collaborating with team members in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves engaging customers, driving sales, maintaining store standards, and requires strong communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves maintaining store cleanliness, providing customer service, managing cash wrap operations, and requires excellent communication and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves driving sales through exceptional customer service, maintaining store cleanliness, and demonstrating product knowledge in a retail environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Support client relationships, manage sales performance, oversee operations, and demonstrate leadership in retail while ensuring excellent customer service and inventory control.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various bakery products, ensuring quality standards, food safety, and teamwork in a fast-paced environment.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee bakery and pastry production, ensure quality, create new items, manage costs, train staff, and comply with food safety regulations.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 0 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Operate machinery for no bake molding, prepare molds, ensure quality, perform maintenance, and collaborate with team members in a safe environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, manage inventory, operate kitchen equipment, and provide excellent customer service while handling transactions.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, adhere to food safety standards, and possess expertise in Italian culinary techniques.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food quality and hygiene, supervise staff, and manage kitchen operations with strong teamwork and communication skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, and ensure food quality while demonstrating culinary skills and customer service.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exceptional pizza dough, prepare high-quality toppings, manage ovens, and ensure food safety while collaborating in a fast-paced kitchen environment.

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Arabic dishes, source quality ingredients, develop seasonal menus, and supervise kitchen staff while possessing a culinary degree and management experience.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, prepare international cuisine, ensure food quality and safety, and coordinate with staff in a fast-paced nightlife environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee logistics operations, manage relationships with carriers, ensure compliance with regulations, and drive continuous improvement in supply chain efficiency.

• 1 Year
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Seeking a reliable Delivery Driver to ensure timely deliveries, maintain product quality, and manage invoices, requiring a valid UAE driving license and local knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a detail-oriented Accountant to manage financial transactions, prepare reports, and ensure tax compliance with strong UAE accounting knowledge.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce health regulations with a culinary degree and leadership experience.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.