Executive Sous Chef Jobs in UAE

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure high-quality food production, develop innovative menus, manage kitchen staff, and comply with food safety regulations while providing exceptional customer satisfaction.

• 10 - 30 Years
• Abu Dhabi - United Arab Emirates

Drive culinary innovation and excellence, develop menus, ensure food quality, and manage operations in a fast-paced environment with strong planning skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary team, ensure compliance with health regulations, oversee kitchen operations, and foster innovation in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, lead culinary team, ensure food quality and safety, manage inventory, and foster innovation in fine dining.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 4 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, mentor staff, manage inventory, and assist in menu development while ensuring food safety and team leadership.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead the development of a South Indian menu, manage kitchen operations, ensure food quality, and mentor staff while innovating traditional dishes.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, and ensure food quality while possessing culinary certification and supervisory experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, manage food production, ensure quality standards, and demonstrate proficiency in sushi and cold kitchen techniques.

• 10 - 15 Years
• Dubai - United Arab Emirates

Lead the kitchen team to deliver exceptional Greek cuisine, ensuring authenticity, quality, and compliance with food safety standards while mentoring associates.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff; requires culinary degree, leadership experience, and diverse cuisine knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, supervise team, ensure food quality and safety, and support menu planning with strong culinary knowledge and leadership skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead pastry operations, develop innovative dessert menus, ensure quality and profitability, and inspire a high-performing culinary team in a luxury environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in supervising culinary operations, ensuring food quality and presentation, while leading a team and adhering to health regulations.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals with experience in Hotel and Catering, fluent in Tagalog, Arabic, English, or Hindi.

• 2 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for a catering company; requires experience in Hotel and Catering, and proficiency in Tagalog, Arabic, English, or Hindi.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, develop menus, ensure quality standards, and lead the team while maintaining hygiene and safety compliance in Southeast Asian cuisine.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Oversee Lobby Lounge kitchen operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene compliance with strong leadership and organizational sk...

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Oversee Italian and seafood kitchen operations, ensure quality standards, lead team, manage inventory, and maintain hygiene in a high-performance environment.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Oversee Lebanese kitchen operations, ensure culinary standards, develop menus, lead kitchen team, maintain hygiene, and deliver high-quality cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead culinary vision for Turkish fine-dining, develop sophisticated menus, manage kitchen operations, and build a high-performing multicultural team.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Mediterranean kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while delivering high-quality cuisine.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, develop menus, ensure quality and hygiene, lead team, and maintain health standards in a high-performance culinary environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee steakhouse kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while optimizing resources and enhancing guest experience.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a fine dining environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a high-performance environment.

• 2 - 5 Years
• Abu Dhabi , Al Ain , Fujairah - United Arab Emirates (UAE)

Candidates with experience in Operations and Culinary roles are sought for various positions in the catering and hospitality industry.