Executive Sous Chef Jobs in UAE

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a culinary environment.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, manage inventory, ensure food quality, lead menu development, and mentor staff while maintaining hygiene and safety standards.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality culinary experiences, coach kitchen staff, monitor food standards, and foster a positive work environment in a luxury dining setting.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare inventory, support kitchen operations, follow recipes, control food waste, and maintain hygiene standards; requires strong communication and culinary skills.

• 0 - 1 Year
• Dubai - United Arab Emirates

The role involves preparing dishes, maintaining inventory, ensuring food quality, and supporting kitchen operations in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, quality control, cost management, and training while ensuring high standards of food and service.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing Arabic kitchen operations, ensuring food quality, menu development, staff training, and compliance with hygiene standards.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Organize mise-en-place, take orders, maintain hygiene, and assist in recipe development while ensuring strong communication and cost awareness.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for organizing production, training staff, maintaining quality, and ensuring hygiene in a fast-paced kitchen environment with strong teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure consistent food quality and presentation, support kitchen operations, maintain hygiene standards, and possess culinary skills and experience in bulk cooking.