Executive Sous Chef Jobs in UAE
Executive Sous Chef - Italian & Seafood
Wynn Al Marjan Island
- 5 - 7 Years
- United Arab Emirates - United Arab Emirates
Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee fine dining operations with a focus on sustainability.
30+ days agoExecutive Sous Chef - Chinese Cuisine
Wynn Al Marjan Island
- 5 - 7 Years
- United Arab Emirates - United Arab Emirates
Assist in menu design, ensure food quality, lead culinary team, manage kitchen operations, and maintain health standards in fine dining.
30+ days agoExecutive Sous Chef - Conservatory Food Hall
Wynn Al Marjan Island
- 5 - 7 Years
- United Arab Emirates - United Arab Emirates
Assist in menu development, lead culinary team, ensure food quality and safety, manage kitchen operations, and foster innovation in fine dining.
30+ days agoExecutive Sous Chef - Three Meal
Wynn Al Marjan Island
- 5 - 7 Years
- United Arab Emirates - United Arab Emirates
Assist in designing innovative menus, manage culinary team, ensure food quality, and maintain safety standards in high-end dining operations.
30+ days agoExecutive Sous Chef - Beach Club
Wynn Al Marjan Island
- 5 - 7 Years
- United Arab Emirates - United Arab Emirates
Lead and manage culinary teams, ensure compliance with health regulations, oversee kitchen operations, and develop innovative culinary concepts for fine dining.
30+ days agoExecutive Sous Chef - Greek Cuisine
Wynn Al Marjan Island
- 5 - 7 Years
- United Arab Emirates - United Arab Emirates
Assist in designing high-quality menus, manage culinary team, ensure food safety, and foster innovation in fine dining operations.
30+ days agoExecutive Sous Chef - Lebanese Cuisine
Wynn Al Marjan Island
- 5 - 7 Years
- United Arab Emirates - United Arab Emirates
Assist in menu design, lead culinary team, ensure food quality, manage kitchen operations, and maintain health standards in fine dining.
30+ days agoChef De Cuisine
KERZNER INTERNATIONAL LIMITED- 10 - 15 Years
- Dubai - United Arab Emirates
Lead kitchen operations, menu planning, and financial performance in a luxury environment, ensuring guest satisfaction and collaboration with culinary teams.
25 MarHead Chef / Executive Chef
Confidential Company
- 4 - 9 Years
- Dubai - United Arab Emirates (UAE)
Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.
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