Executive Sous Chef Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure high-quality kitchen production, manage menu updates, supervise staff, maintain hygiene, and possess strong leadership and culinary skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversees daily kitchen operations, ensures food quality and safety, develops staff, and enhances guest satisfaction while managing financial performance.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring hygiene, training staff, and enhancing guest experience; requires Diploma in Catering and experience in high-volume environments.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 8 - 13 Years
• Dubai - United Arab Emirates

Responsible for planning, managing food operations, ensuring quality, leading kitchen teams, and maintaining hygiene standards in a luxury hotel environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure accurate completion of reports and menus, develop culinary offerings, maintain food safety, and foster team productivity in a high-standard environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, maintain food quality, assist chefs, ensure compliance with HACCP standards, and promote teamwork in a hospitality environment.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality culinary execution, staff management, and adherence to luxury standards in food production.

• 2 - 7 Years
• Dubai - United Arab Emirates

The Sous Chef collaborates on menu design, ensures food safety compliance, trains staff, and maintains kitchen standards in a five-star hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food preparation, and staff supervision, with a focus on quality, guest service, and adherence to standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a motivated culinary professional skilled in food preparation, HACCP compliance, and delivering high-quality dining experiences in a dynamic hospitality environment.