Bakery Chef Jobs in Saudi Arabia

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and produce bakery items, ensure quality and hygiene, develop recipes, manage production, and possess strong baking knowledge and teamwork skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

We are looking to hire CDP of Bakery having at least 5 years experience in making different types breads. Should be able to speak in English and must have good job knowledge.

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Oversee inventory management, analyze sales, standardize recipes, implement Standard Operating Procedures, and lead teams across multiple locations for operational efficiency.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Manage bakery production, ensure quality and safety standards, lead team development, control costs, and implement operational procedures.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensures production of meals in accordance with Saudia Catering Standard and individual customer's agreed specifications. Product range includes Airline Catering - Company Restau...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery and retail operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

• 5 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Craft visually stunning and edible art by designing and decorating cakes for various occasions, ensuring each piece reflects the client’s vision. Master a variety of decoration ...

• 4 - 9 Years
• Al Khobar , Dammam - Saudi Arabia

Craft and innovate pastries, manage inventory, train staff, ensure quality, and maintain safety standards while collaborating with kitchen teams.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Chocolate Production Manager Job Summary: We are seeking an experienced Chocolate Production Manager to lead and manage all chocolate manufacturing and packaging operations. The...

• 10 - 15 Years
• Makkah Al Mukarramah - Saudi Arabia

Lead culinary operations, ensuring food quality, innovation, and safety while managing financial performance and developing a multicultural team in a luxury hotel.

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

• 3 - 8 Years
• Dammam - Saudi Arabia

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 5 - 10 Years
• Dammam - Saudi Arabia

Master burger construction and cooking while ensuring food safety, managing inventory, and collaborating in a fast-paced kitchen environment.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Prepare and serve Arabic and Asian meals, manage kitchen operations, and maintain cleanliness while possessing relevant culinary experience and communication skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Responsible for cooking daily meals, food preparation, maintaining hygiene, and managing inventory for a private household, requiring English literacy.

• 13 - 22 Years
• Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, ensuring food quality and innovation, manage budgets, and develop a multicultural team in a luxury hotel environment.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Educational Qualification Professional Culinary Training or Certification preferred. Experience Required Professional cooking experience in: Hotels Hospitals Airlines Institutio...

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare and cook food, ensure quality standards, assist in training staff, and maintain safety protocols while fostering positive team relationships.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 3 - 5 Years
• Red Sea, Saudi Arabia - Saudi Arabia

About the Role Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, where refined luxury meets pristine nature and sustainable living. Prep Cook 1 su...

• 2 - 4 Years
• Red Sea, Saudi Arabia - Saudi Arabia

About the Role Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, where refined luxury meets pristine nature and sustainable living. Prep Cook 2 su...

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Hiring for Brand Restaurants Position: Cook (All types) Salary: Negotiable Interview Mode: Online Experience: 0-5 Years

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Job Location: Saudi Arabia Position: Senior Roti Cook Rumali Specialist Salary: Negotiable Interview Mode: Online Experience: 0-5 Years Other Benefits: Free Food & Accommodation...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

1) Support Chef de Partie or Demi Chef de Partie in the daily operation and work. 2) Work according to the menu specifications by the Chef de Partie / Demi CDP Pastry. 3) Check ...

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.