Banquet Operations Jobs in Saudi Arabia

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maintaining high standards and inventory control.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving catering sales, managing client relationships, executing events, and collaborating with teams to achieve revenue targets and client satisfaction.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety protocols while demonstrating strong leadership and communicat...

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols while demonstrating leadership and communicat...

• 3 - 8 Years
• Jeddah - Saudi Arabia

Ensure seamless event execution, supervise banquet operations, maintain service standards, and demonstrate strong leadership and communication skills in hospitality.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations by developing innovative menus, managing kitchen staff, ensuring food quality, and controlling costs while adhering to safety regulations.

• 2 - 3 Years
• Amaala - Saudi Arabia

Key responsibilities include kitchen setup, food preparation, training junior staff, and maintaining hygiene standards in a luxury culinary environment.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and create memorable dining experiences for guests.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and train junior staff in a high-volume kitchen.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen staff in menu design, hiring, training, and ensuring food quality while maintaining safety standards and creativity.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for driving revenue through business development, client relationship management, and implementing strategies in the catering industry.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for supervising banquets, ensuring fine dining experience, and managing accommodations with English speaking skills required.