Banquet Operations Jobs in Saudi Arabia

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, oversee staff training, ensure guest satisfaction, and maintain equipment while possessing strong leadership and multi-tasking skills.

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols in hospitality settings.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing hygiene and sanitation standards, ensuring compliance with regulations, and overseeing cleanliness and food safety in hospitality settings.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Plan and coordinate events, manage budgets, build client relationships, and ensure exceptional service while maximizing revenue and maintaining safety standards.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead food and beverage operations, ensure compliance with standards, drive revenue growth, enhance guest experience, and develop a multicultural team.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, develop innovative menus, ensure quality and compliance, mentor a diverse team, and manage budgets in luxury hotels.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, manage food costs, ensure hygiene standards, and develop team while engaging guests and promoting menu innovation.

• 2 - 3 Years
• Amaala - Saudi Arabia

Key responsibilities include kitchen setup, food preparation, training junior staff, and maintaining hygiene standards in a luxury culinary environment.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee restaurant operations, drive guest satisfaction and revenue, manage menus, lead staff training, ensure food safety compliance and service standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage budgets, develop menus, and ensure compliance with health regulations; requires strong communication and organizational skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations in catering, engage with clients, and create tailored event proposals; requires strong interpersonal, organizational, and multitasking skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while contributing to departmental targets.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for pursuing growth opportunities in catering business development, building client relationships, and implementing strategies in the hospitality industry.