11 Banquet Operations jobs in Saudi arabia

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, food preparation, and hygiene compliance, requiring flexibility, independence, and a passion for food.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, manage kitchen operations, and possess strong culinary knowledge and teamwork skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, support kitchen operations, and possess strong culinary knowledge and teamwork skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, food preparation, hygiene compliance, and communication, requiring flexibility, independence, and a passion for food.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, food preparation, hygiene compliance, and communication; requires flexibility, independence, and a passion for food.

• 5 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Drive group business and events revenue, manage sales processes, prepare proposals, and maintain client relationships in luxury hospitality.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative kitchen aspects, ensuring food quality, safety, and supporting events while monitoring costs and trends.