Banqueting Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure client satisfaction, lead and train staff, manage finances, and maintain compliance with health standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with clients and culinary teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure guest satisfaction, maintain compliance, promote service improvement, and support team development in a luxury hotel environment.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing conference and banqueting operations, ensuring high service standards, leading teams, and maintaining customer satisfaction in a luxury hospitality envi...

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional guest experiences, serving food and beverages, and setting up banquet spaces in a luxury hotel environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for exceptional food and beverage service during events, requiring customer service experience, excellent communication skills, and a warm personality.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food, ensuring quality, providing customer service, and assisting with event logistics in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise banquet operations, ensure service standards, manage payroll, coordinate with departments, and maintain staff professionalism for successful events.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and serve beverages at events, ensuring guest satisfaction, managing inventory, and collaborating with teams in a luxury hospitality setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support daily banquet operations, handle guest complaints, ensure high-quality service, and enhance guest satisfaction with a passion for food and beverage.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for exceptional food and beverage service during events, ensuring guest satisfaction, cleanliness, and effective communication with team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves supervising food preparation, managing kitchen staff, ensuring quality standards, and training team members in a banquet setting.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Bartender will prepare creative beverages, manage bar operations, handle customer complaints, and require strong communication and organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

The Bar Supervisor enhances guest experience through creative beverage service, manages inventory, trains staff, and possesses extensive mixology knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, menu development, team leadership, and maintaining hygiene standards while ensuring guest satisfaction and cost control.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve beverages at banquets, ensuring exceptional guest service, inventory management, and compliance with health regulations in a luxury hospitality setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional guest experiences as a waiter in banquets, ensuring service quality, menu knowledge, and effective communication while meeting dietary needs.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Supervise banquet operations, ensure service standards, manage staff schedules, coordinate with departments, and maintain equipment and safety protocols.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a banquet kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve beverages, engage with guests, manage inventory, and ensure compliance with health regulations in a luxury hospitality environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure teamwork, inspect staff grooming, communicate with guests, manage banquet setups, and maintain safety standards while fostering positive relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Coordinate event details, manage client interactions, oversee banquet setups, and ensure customer satisfaction while possessing strong organizational and communication skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, maintaining quality standards, supporting the kitchen team, and delivering excellent customer service in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in delivering exceptional food and beverage service at banquets, requiring excellent communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Commis Chef 2, demonstrating passion for food, excellent communication skills, and ability to manage multiple tasks.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, and maintaining cleanliness in a luxury banquet setting with strong communication skills.