83 Banqueting jobs in Uae

• 0 - 1 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Supervise venue staff, coordinate with clients, ensure high service standards, and manage inventory in the wedding industry with strong leadership and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support planning and delivery of banquet food, supervise kitchen sections, ensure food quality, and guide junior chefs in a collaborative environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Manage banquet section, ensuring quality food preparation and presentation, while guiding junior chefs and adhering to food safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support preparation and delivery of dining experiences, maintain food quality, follow safety procedures, and demonstrate culinary skills in a team-oriented environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages for banquets, ensuring cleanliness and guest satisfaction while adhering to safety and quality standards.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a banquet kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquet events, ensuring cleanliness, teamwork, and guest satisfaction with a positive attitude.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages, maintain cleanliness, respond to guest needs, and adhere to safety policies in banquet settings.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while fostering an inclusive environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences by mixing drinks, anticipating needs, ensuring service quality, and maintaining a professional appearance.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage supplies, and maintain safety standards while fostering positive team relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

The role involves business development, sales, and operational management of a multipurpose venue, requiring strong leadership, financial acumen, and industry knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and inspect meat products, maintain hygiene standards, follow food safety protocols, and possess strong butchering skills and attention to detail.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, and follow food safety procedures in a professional kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Coordinate group events, ensure guest satisfaction, maintain safety standards, and develop positive relationships while adhering to company policies.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for managing food and beverage operations, budgeting, team training, and ensuring service quality while fostering stakeholder relationships.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The Duty Engineer supervises engineering operations, ensuring equipment maintenance, safety compliance, and efficient service delivery while coordinating with various departments.

• 0 - 1 Year
• Dubai - United Arab Emirates

Prepare and design floral arrangements, ensure quality control, maintain cleanliness, and provide excellent customer service while following company policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support Sales and Marketing through office duties, prepare sales documents, promote brand awareness, and maintain guest relationships with clear communication.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing culinary operations, preparing French cuisine, ensuring food quality, and training staff in a luxury hospitality environment.