Pastry Jobs in UAE

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure product quality, manage inventory, and train staff while adhering to food safety standards in a bakery.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality pastries, develop recipes, ensure hygiene, manage inventory, and possess strong pastry techniques and creativity in a fast-paced environment.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory, overseeing operations, and ensuring food safety, requiring creativity and strong baking skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, supervise staff, ensure quality and hygiene, and contribute to menu development in a fast-paced culinary environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing desserts and pastries, maintain cleanliness, follow food safety protocols, and possess basic pastry knowledge; local candidates preferred.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a pastry and bakery setting.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goo...

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing pastry items, supervising junior chefs, maintaining cleanliness, ensuring food quality, and supporting training in a luxury hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, supervising staff, ensuring hygiene, and maintaining quality while possessing strong leadership and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare high quality dishes, maintain cleanliness, assist guests, control costs, and comply with safety regulations; requires NVQ Level 2 and good communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, train junior staff, and adapt recipes for dietary restrictions.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure quality, and contribute creative ideas with basic pastry knowledge and teamwork skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, lead staff in quality preparation, develop specials, maintain budget, and ensure food safety compliance.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist the Pastry Chef in managing pastry production, requiring creativity, operational skills, and a diploma in Food Production with pastry specialization.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure compliance with safety standards, maintain cleanliness, and develop positive relationships while supporting team goals.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor pastry workflow, ensure quality control, maintain hygiene standards, and lead team members while adhering to health and safety regulations.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for pastry and dessert preparation, requiring strong knowledge and teamwork skills, with immediate availability in a fast-paced kitchen environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality, maintain hygiene standards, and support team communication while delivering high-quality products and adhering to policies.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with cost controls, and ensuring food safety while possessing good communication skills.

• 21 - 25 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and deliver high-quality products while fostering team spirit.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while possessing good communication skills and a passion for culi...

• 3 - 5 Years
• Ajman - United Arab Emirates

Responsible for creating pastries with hotel experience preferred; candidates must possess a diploma or graduate qualification and be locally available.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, maintain hygiene standards, and collaborate with team members in a fast-paced culinary environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing pastries and desserts, maintain cleanliness, operate equipment, and adhere to food safety standards; requires basic pastry knowledge and teamwork.