Pastry Jobs in UAE

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for pastry production, recipe development, team coordination, quality control, and inventory management while ensuring food safety and hygiene standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Seeking a skilled Pastry Chef to create innovative desserts, manage production, ensure quality, and lead a team while adhering to food safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a creative Oriental Pastry Chef to develop diverse pastries, manage quality, train staff, and innovate dessert offerings with strong culinary skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring hygiene, contributing to revenue, and achieving departmental targets with a passion for culinary arts.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, assist in food production, maintain quality control, and demonstrate teamwork and communication skills in a busy kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in Pastry and Bakery kitchen operations, ensure food quality, manage equipment, and possess excellent communication skills in a luxury environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Seeking an innovative Pastry Chef to create high-quality desserts, collaborate on menus, manage inventory, and train staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead and manage the pastry team, curate elevated dessert menus, ensure hygiene and operational efficiency, and foster team development in luxury hospitality.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare high-quality pastries, manage inventory, and train staff in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare pastries, ensuring quality, creativity, and collaboration in a fast-paced kitchen environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries, monitoring inventory, developing new items, and ensuring compliance with food safety standards in a luxury hotel.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bakery and pastry production, ensuring quality standards, and contributing to profitability with creativity and operational skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry production, ensuring quality standards, and meeting financial goals, requiring creativity and operational skills.

• 0 - 1 Year
• United Arab Emirates - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and requires fluency in English, with Arabic as a plus.

• 0 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing desserts, maintain hygiene, follow recipes, and collaborate with chefs while demonstrating strong pastry skills and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, contributing to revenue, and maintaining health standards in a team-oriented environment.