Pastry Jobs in UAE

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and desserts, maintain hygiene standards, collaborate with chefs, and contribute creative ideas in a dynamic kitchen environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while delivering exceptional customer service and effective planning.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in creating desserts and pastries, ensure food safety, maintain inventory, and collaborate with kitchen staff while possessing culinary skills and creativity.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for operating the pastry section, ensuring quality, creativity, and compliance while managing food costs and delivering exceptional customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating with teams while ensuring quality and sustainability.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present pastries, support operations, ensure hygiene standards, and collaborate with team while possessing strong pastry knowledge and attention to detail.

• 0 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and presentation standards, while maintaining workstation cleanliness and adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries, maintain hygiene standards, and support culinary operations with a passion for bakery and food safety.

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and building customer relationships while adapting to various situations.

• 0 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, supervise staff, ensure quality and hygiene, and contribute to menu development with strong pastry skills.

• 1 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Seeking an experienced Pastry Chef to prepare diverse baked goods, create desserts, manage inventory, and lead a team while ensuring quality and safety.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for pastry preparation, requiring culinary diploma, knowledge of techniques, creativity, and strong attention to detail in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while maintaining product knowledge and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure quality standards, follow HACCP, train subordinates, and handle guest requests in a luxury hospitality environment with strong communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while possessing strong communication and teamwork skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Participate in pastry operations, ensure quality and sanitation, manage inventory, and possess strong communication and teamwork skills.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting brand values and achieving performance goals.