Pastry Jobs in UAE

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exquisite pastries and croissants, manage inventory, and develop seasonal menus while ensuring food safety and hygiene standards.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 2 Years
• Dubai - United Arab Emirates

Leads pastry team in creating quality pastries, ensures culinary standards, enhances customer satisfaction, and supports training and development activities.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume bakery environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and present pastries, assist in menu preparation, ensure food safety, train junior staff, and maintain cleanliness in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, manage pastry section, ensure food safety, and support team training in a fast-paced environment.

• 4 - 11 Years
• United Arab Emirates - United Arab Emirates

Oversee pastry production, ensure quality and safety compliance, train team members, manage inventory, and develop customer-focused solutions.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in pastry production, ensure quality standards, monitor stock, maintain hygiene, and support junior chefs in a fast-paced kitchen environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, manage pastry section, ensure food safety, and support training of kitchen staff.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare food items, assist in recipe development, maintain food standards, and demonstrate teamwork with strong kitchen operations knowledge and communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare high-quality pastry items, ensure workstation sanitation, and maintain product knowledge while delivering customer-centric solutions and adapting to various situations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation and cooking in the Pastry kitchen, ensuring quality, hygiene, and efficient workflow while possessing strong organizational and communication sk...

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, ensure food safety compliance, assist in training staff, and maintain quality standards in a professional kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality and safety, and ensure guest satisfaction.

• 0 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure compliance with safety standards, maintain cleanliness, and develop positive relationships while supporting team goals.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves overseeing pastry operations, ensuring quality and presentation, training team members, and maintaining hygiene standards in a luxury environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare mise en place and assist in food presentation while promoting company values and maintaining cleanliness in the Pastry Kitchen.

• 0 - 3 Years
• Dubai - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, ensures hygiene standards, manages inventory, and maintains customer focus with effective communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Craft desserts and pastries, maintain standards, assist with preparation and plating, monitor supplies, ensure hygiene, and possess strong baking knowledge and communication ski...

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Support daily pastry production, ensure quality and hygiene standards, supervise team, and possess culinary qualification with strong organizational skills.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing pastry production, ensuring quality, training staff, maintaining inventory, and adhering to safety and HACCP standards.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Support daily pastry production, ensure quality standards, supervise kitchen team, and maintain hygiene compliance while training team members in a structured environment.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

The role involves preparing high-quality pastry items, ensuring hygiene, and maintaining workstation cleanliness while demonstrating customer focus and effective communication.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and present dishes, monitor stock levels, ensure food safety, and support kitchen operations in a luxury dining environment.

• 2 - 4 Years
• Ajman - United Arab Emirates

Assists Sous Chef in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.