Banqueting Manager Jobs in UAE

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, manage food and beverage quality, and possess strong communication skills in a high-volume restaurant environment.

• 15 - 18 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hotel operations, develop marketing strategies, manage finances, ensure compliance, and enhance guest satisfaction with a focus on hospitality management.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise Food and Beverage operations, communicate tasks, ensure compliance, manage guest queries, and assist in training and achieving financial targets.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure profitable hotel operations by training staff, managing budgets, forecasting demands, and maintaining safety standards while promoting teamwork and guest service.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while providing exceptional customer service.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage customer interactions, ensure high service standards, and supervise team members in a dynamic environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen operations, ensuring food quality, hygiene, and staff performance while coordinating with service teams and supporting cost control measures.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform clerical duties, manage inventory, assist in vendor negotiations, and prepare reports while ensuring effective communication and organization.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining cleanliness, supporting chefs, and ensuring hygiene standards in a fast-paced kitchen environment with a focus on organization.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Assist in event operations, manage budgets, support client relations, and ensure quality service in a luxury hospitality environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, supervise staff, and ensure compliance with health standards in a high-pressure environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, train staff, and enhance guest satisfaction in a dynamic restaurant environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage group inquiries, coordinate event logistics, and enhance guest experiences while building strong client relationships in a luxury hotel environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare high-quality pastry items, ensure proper mise-en-place, maintain cleanliness, follow recipes, and uphold sanitation standards in a safe work environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maximize revenue through group reservations and events, ensuring personalized service, strong client relationships, and proficiency in Delphi system.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The Finance Officer manages financial operations, prepares revenue journals, assists in monthly accounts, and requires a bachelor's degree in Finance or Accounting.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for setting up and operating audio-visual equipment, troubleshooting issues, and coordinating with teams to ensure successful events.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Ensure efficient cleaning and maintenance of public areas, supervise staff, manage operations, and maintain high service standards in a hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage food and beverage outlets, develop concepts, lead teams, ensure compliance, analyze performance, and optimize profitability in a luxury setting.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Safely operate and navigate the yacht, ensuring compliance with maritime laws while providing exceptional guest service and overseeing onboard operations.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Oversee public area operations, implement cleaning protocols, manage inventory, and lead a team to ensure high service standards in luxury hospitality.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee public area operations, implement cleaning schedules, manage inventory, lead teams, ensure compliance with safety standards, and enhance guest satisfaction.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Provide attentive service, take orders, maintain cleanliness, promote upselling, and support team operations while ensuring guest satisfaction and safety standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining and repairing kitchen equipment, ensuring safety compliance, and supporting energy conservation initiatives with strong diagnostic and technical skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Identify and onboard travel agencies, build partnerships for events, meet sales targets, and maintain relationships to drive restaurant revenue growth.