Banqueting Manager Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a banquet kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and banquet setup while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

The Demi Chef de Partie is responsible for preparing high-quality dishes, maintaining food safety standards, and collaborating on new recipes in a banquet setting.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages for banquets, ensuring cleanliness and guest satisfaction while adhering to safety and quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences by mixing drinks, anticipating needs, ensuring service quality, and maintaining a professional appearance.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquet events, ensuring cleanliness, teamwork, and guest satisfaction with a positive attitude.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages, maintain cleanliness, respond to guest needs, and adhere to safety policies in banquet settings.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise service staff, ensure guest satisfaction, manage training, and uphold hygiene standards while possessing strong leadership and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while fostering an inclusive environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage supplies, and maintain safety standards while fostering positive team relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

The role involves business development, sales, and operational management of a multipurpose venue, requiring strong leadership, financial acumen, and industry knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and inspect meat products, maintain hygiene standards, follow food safety protocols, and possess strong butchering skills and attention to detail.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, and follow food safety procedures in a professional kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for driving wedding sales, developing relationships with Arabic-speaking clients, and maximizing revenue through customized packages and effective strategies.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Sous Chef to manage kitchen operations, lead staff, ensure food quality, and maintain hygiene standards in a dynamic culinary environment.

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct walk-in interviews for various culinary, service, housekeeping, and logistics roles; candidates should have experience in healthcare or catering and speak English and Hi...

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, maintaining buildings, and ensuring safety, requiring excellent communication, multitasking, and customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily income accounting, revenue reporting, and reconciliation while ensuring compliance with hotel policies and managing guest transactions effectively.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, manage staff performance, ensure hygiene standards, and maintain inventory while fostering teamwork and communication in a hospitality environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and present food items, manage cold food areas, ensure sanitation standards, and enhance guest satisfaction through exceptional service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure service readiness, communicate with kitchen staff, maintain cleanliness, and develop guest relationships while adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Perform general office duties, prepare sales documents, promote brand awareness, and maintain guest relationships while ensuring compliance with company standards.