Catering Assistant Jobs in Qatar

• 4 - 8 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 3 - 8 Years
• Qatar - Qatar

The role involves soliciting business, managing accounts, achieving revenue goals, and requires strong leadership, communication skills, and a degree in Business Administration.

• 2 - 5 Years
• Doha - Qatar

Manage catering inquiries, upsell services, build client relationships, negotiate contracts, and ensure successful event execution while meeting revenue targets.

• 3 - 8 Years
• Qatar - Qatar

The role involves soliciting business, managing accounts, achieving revenue goals, and requires strong leadership, communication skills, and a degree in Business Administration.

• 1 - 3 Years
• Qatar - Qatar

Manage catering inquiries, upsell services, build client relationships, negotiate contracts, coordinate events, and ensure compliance with hotel policies.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 2 - 7 Years
• Doha - Qatar

Coordinate event planning, manage labor expenses, ensure guest satisfaction, and maintain communication while possessing strong computer skills and teamwork abilities.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves ensuring food safety compliance, conducting audits, training staff, and maintaining quality control in catering operations.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry and hospitality services, manage catering operations, and possess problem-solving skills with relevant pantry experience.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 7 - 9 Years
• Doha - Qatar

Oversee daily hotel operations, ensuring guest satisfaction with strong leadership and communication skills, requiring a degree in Hospitality Management.