Chef De Cuisine Al Madina Munawarah Jobs in UAE

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, section management, and staff supervision, requiring culinary skills, organizational abilities, and knowledge of food safety regulations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Keralite chef with proven experience in Kerala cuisine, managing kitchen operations efficiently, and knowledge of traditional snacks.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations efficiently during peak hours with expertise in Kerala cuisine and traditional snacks, requiring at least one year of experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 4 - 9 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and manage an international breakfast menu, ensuring food safety and quality while training kitchen staff in culinary techniques.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized meal plans, prepare diverse dishes, manage kitchen inventory, and adapt recipes for dietary needs with culinary expertise.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations with expertise in Lebanese and international cuisines, focusing on breakfast menu development, staff supervision, and food quality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female chef to prepare meals, manage kitchen hygiene, and develop menus for a family, requiring culinary experience and discretion.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced Sri Lankan Chef and Tea Maker to prepare authentic dishes and teas, ensuring quality and managing operations in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Chinese dishes, manage kitchen operations, and develop menus while ensuring quality and customer satisfaction with an innovative mindset.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Pakistani cook skilled in Pakistani cuisine and cooking techniques, particularly in dishes like Chicken Kadai and Afghani Pullao.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.