Chef De Partie Breakfast Operations Jobs in Dubai

• 5 - 12 Years
• Dubai - United Arab Emirates

Support and promote diamond verification instruments through installation, training, troubleshooting, and client engagement in a luxury industry.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage breakfast kitchen operations, ensure quality service, train staff, maintain hygiene, and possess expertise in international buffet operations.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage team performance, ensure compliance, maintain quality standards, and contribute to menu planning while prioritizing guest satisfaction.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items, train kitchen staff, maintain equipment, and ensure cleanliness while possessing culinary education, teamwork skills, and flexibility.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food items following recipes, maintain kitchen hygiene, operate equipment, manage inventory, and possess teamwork skills with pan-asian cuisine experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, ensure food safety, and possess strong culinary skills and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and maintain safety standards while mentoring staff.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and timely delivery while supervising kitchen operations and ensuring compliance with hygiene and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage food production, ensure compliance with safety standards, and develop culinary staff while demonstrating service excellence.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure quality standards, follow HACCP, train subordinates, and handle guest requests in a luxury hospitality environment with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise kitchen staff, maintain hygiene standards, and ensure exceptional dining experiences in a multicultural environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen station operations, ensuring quality dish preparation, collaborating with staff, and maintaining food safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing dishes, managing inventory, training staff, and ensuring quality standards in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, support recipe creation, and possess culinary diploma, communication skills, and health certification.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing a kitchen section, preparing dishes, training staff, ensuring food safety, and collaborating on menu development with strong culinary skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen teams, ensure food quality and hygiene, supervise staff, and maintain safety standards in a high-volume culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing and garnishing food, ensuring cleanliness, and monitoring supplies while being a team player with attention to detail.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare high-quality food, support team operations, maintain cleanliness, and adhere to health guidelines while collaborating on new ideas.