Chef Manager Jobs in Oman

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to recipes and quality standards, assist management, maintain food logs, and ensure guest service needs are met.

• 2 - 7 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, customer service, and financial goals while ensuring high quality food and sanitation standards.

• 4 - 6 Years
• Oman - Oman

Hiring South Indian Cooks with experience in South Indian menus and bulk catering for a leading catering company.

• 4 - 5 Years
• Seeb - Oman

Prepare and proof dough, assist in bakery operations, maintain hygiene, and ensure timely production with strong baking skills and professional attitude required.

• 2 - 7 Years
• Oman - Oman

Responsible for kitchen quality, menu coordination, staff management, and food preparation while ensuring sanitation standards and improving guest satisfaction.

• 2 - 7 Years
• Muscat - Oman

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while improving guest satisfaction and managing the budget.

• 2 - 5 Years
• Oman - Oman

Prepare and cook food, ensure quality and presentation, maintain hygiene, manage inventory, and develop recipes while collaborating with the kitchen team.

• 1 - 5 Years
• Muscat - Oman

Cook and prepare dishes efficiently, maintain cleanliness, ensure safety compliance, and coordinate with team members while adhering to company policies.

• 1 - 5 Years
• Muscat - Oman

Prepare dishes efficiently, minimize waste, maintain cleanliness, ensure safety compliance, and collaborate with team members while adhering to company policies.

• 1 - 5 Years
• Muscat - Oman

Prepare and cook dishes efficiently, maintain cleanliness, ensure safety compliance, and coordinate with team members while adhering to company policies.

• 3 - 5 Years
• Oman - Oman

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 1 - 6 Years
• Muscat - Oman

Oversee culinary operations, ensure food safety, develop menus, and lead a team while maintaining high standards of customer satisfaction and quality.

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, manage section, supervise staff, ensure hygiene, and collaborate on menu planning.

• 5 - 7 Years
• Oman - Oman

Position level: Manager Reporting to: Executive Chef Our client is an ultra-luxury resort, recognized globally as a hospitality leader in wellness industry, is actively seeking ...

• 3 - 8 Years
• Oman - Oman

Supports kitchen operations, ensuring guest satisfaction, teamwork, compliance, and effective communication while delivering exceptional service and maintaining productivity.

• 1 - 3 Years
• Oman - Oman

Prepare and produce Western desserts, decorate professionally, maintain kitchen cleanliness, and possess good communication and teamwork skills.

• 2 - 7 Years
• Muscat - Oman

Oversee kitchen operations, ensure food quality, manage staff, and implement wellness initiatives; requires culinary degree, leadership skills, and experience in luxury resorts.

• 5 - 7 Years
• Muscat - Oman

Prepare and cook oriental dishes, maintain hygiene standards, supervise staff, and assist in menu development with strong knowledge of cooking techniques.