Chef Manager Jobs in Qatar

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 1 Year
• Doha - Qatar

Candidates must be chefs with valid passports for the United States, offering salary, health insurance, accommodation, and paid leave.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 3 - 8 Years
• Qatar - Qatar

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Doha - Qatar

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

• 4 - 6 Years
• Qatar - Qatar

Oversee staff training, develop seasonal menus, ensure compliance with sanitation standards, and mentor team members in a luxury culinary environment.

• 4 - 6 Years
• Qatar - Qatar

Oversee kitchen operations, develop menus, mentor staff, ensure compliance with standards, and maintain quality control in a dynamic environment.

• 2 - 7 Years
• Qatar - Qatar

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

• 3 - 5 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food quality and safety, while leading and developing the team in a luxury hospitality environment.

• 1 - 3 Years
• Qatar - Qatar

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering excellent customer service.

• 1 - 6 Years
• Qatar - Qatar

Assist in coordinating pastry preparation, achieve food cost targets, develop new dessert ideas, and manage the Pastry Department with strong leadership and interpersonal skills.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining culinary standards, and adhering to company policies.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 2 - 7 Years
• Qatar - Qatar

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 0 - 2 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, and contributing to kitchen revenue while maintaining cleanliness and teamwork.

• 5 - 7 Years
• Doha - Qatar

The role involves overseeing pastry operations, team training, quality control, and ensuring compliance with sanitation standards while fostering a culture of continuous improve...