Showing 348

Commie Chef Jobs in UAE

Demi Chef De Partie - Cafeteria

Marriott International

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

27 Jan
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Chef de Partie

ZouZou Restaurant & Cafe

  • 1 - 5 Years
  • Dubai - United Arab Emirates

Seeking a Chef de Partie with proven experience in salads, creativity, strong communication skills, and commitment to food safety and hygiene standards.

27 Jan

Chef de Partie (CDP)

Reyadah Group

  • 3 - 5 Years
  • United Arab Emirates - United Arab Emirates

Seeking a Chef de Partie with culinary certification, strong organizational skills, and knowledge of food safety to work efficiently under pressure.

27 Jan

Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

30 Jan

Commis I-Pastry

Marriott International

Prepare and bake breads and pastries, maintain food safety compliance, assist in employee management, and ensure quality standards.

27 Jan

Commis 3 - Ginger Moon

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

30 Jan

Commis Il - Pastry

Marriott International

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

30 Jan

Commis II

Marriott International

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; high school diploma preferred with related work experience.

28 Jan

Commis 2 - All Day Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals while ensuring quality standards.

27 Jan

Commis II (Cold Kitchen) | Aloft Abu Dhabi

Marriott International

Prepare and cook cold foods, ensure food quality, maintain cleanliness, follow safety procedures, and support team goals in a professional manner.

27 Jan

Commis III (Pastry - a la carte)

Marriott International

Responsible for food safety, preparation, and kitchen equipment use, ensuring compliance with standards while delivering exceptional culinary experiences.

27 Jan

Commis II (Hot Kitchen) | Aloft Abu Dhabi

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.

27 Jan

Commis 1 (Commissary) - Ajman Saray, a Luxury Collection Resort

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

30 Jan

Commis 2 (Bab al Bahar)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

30 Jan

Commis 2 (Cold Kitchen) - Ajman Saray, a Luxury Collection Resort

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

30 Jan

RC RAK, Al Hamra Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

27 Jan

Assistant Director of Culinary - Fine Dining

Assist in designing high-quality menus, lead the culinary team, ensure food safety compliance, and manage inventory for exceptional dining experiences.

30 Jan

Chef/Culinary Instructor, Al Ain, UAE

Seeking a professional culinary expert to host cooking classes, create diverse menus, and manage their own schedule in a suitable venue.

27 Jan

Chef/Culinary Instructor

Culinary instructors are sought to teach diverse cuisines, set schedules, and create menus while leveraging marketing support and client connections.

27 Jan

Chef/Culinary Instructor

Seeking a culinary professional to host cooking classes, create menus, and manage schedules while offering diverse cuisines from a suitable venue.

27 Jan

Commis I - Pastry

NH Collection

Assist in pastry preparation, maintain hygiene standards, operate equipment, manage inventory, and collaborate with the team while demonstrating basic pastry skills.

30 Jan

Commis Sushi

Chedi Hospitality

  • 1 - 7 Years
  • Sharjah - United Arab Emirates

Assist in sushi preparation, maintain hygiene standards, and support kitchen operations while possessing culinary skills and attention to detail.

28 Jan

Cafe Milano Kitchen Commis I

Four Seasons Hotel

Assist chefs in food preparation, maintain quality standards, demonstrate teamwork, and possess strong kitchen operation knowledge and communication skills.

27 Jan

Commis II - Pastry

ACCOR

Assist in preparing a variety of pastries and desserts, maintain hygiene standards, and contribute creative ideas in a fast-paced culinary environment.

30 Jan

Commis 2

Hilton Hotels

Responsible for maintaining high quality food standards, timely production, cost control, and supporting kitchen operations while ensuring health and hygiene compliance.

30 Jan

Commis I - Pastry

Hilton Hotels

Responsible for high-quality food production, customer service focus, teamwork, and health standards while contributing to kitchen revenue and cost control.

29 Jan

Commis - Bakery

Chedi Hospitality

  • 1 - 7 Years
  • Sharjah - United Arab Emirates

Assist in baking and preparing bakery items, maintain hygiene standards, and support kitchen operations with attention to detail and teamwork.

28 Jan

Commis 3 - Pastry for Conrad Dubai

Hilton Hotels

Responsible for high-quality food production and presentation, ensuring customer satisfaction, effective cost control, and maintaining health standards in a team-oriented enviro...

27 Jan

Commis I

ACCOR

Responsible for food preparation, maintaining hygiene standards, minimizing waste, and ensuring guest satisfaction while adhering to hotel policies.

30 Jan

Commis 3 - Beef Bistro

Marriott International

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team collaboration while adhering to safety policies.

28 Jan

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