Commie Chef Jobs in UAE

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Assist in food preparation, execute cooking techniques, maintain hygiene standards, and support kitchen operations while demonstrating teamwork and a passion for culinary arts.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and collaborating with team members while demonstrating knowledge of Indian cuisine.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries, maintaining hygiene standards, and supporting kitchen operations while demonstrating creativity and teamwork.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation in the Cold Kitchen, maintaining hygiene standards, supporting the Chef de Partie, and ensuring quality and efficiency.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in food preparation, cooking, and kitchen cleanliness while adhering to food safety standards; requires culinary knowledge and strong teamwork skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, kitchen maintenance, and following safety requirements; requires creativity, teamwork, and communication skills.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Share ideas to enhance menus, ensure food preparation consistency, and communicate effectively while possessing culinary education and expertise in Brasserie and A la Carte.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen section, ensure food quality, mentor junior chefs, maintain hygiene standards, and contribute to menu development in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a Commi with fine dining background, energetic self-starter, and ability to adapt in a multicultural environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a Pastry Commis with culinary experiences to prepare desserts, open to jobseekers from any country.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain kitchen hygiene, and support senior chefs while demonstrating teamwork and attention to detail in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook various meat cuts, maintain food safety logs, ensure quality standards, and develop positive team relationships.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis with basic culinary training, teamwork skills, and a passion for cooking to produce quality food in a hospitality setting.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, and supporting kitchen operations while maintaining cleanliness and achieving departmental targets.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, maintaining hygiene, assisting chefs, and teamwork, requiring culinary knowledge and good communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and ability to work under pressure.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining hygiene standards, collaborating with kitchen staff, and possessing basic culinary skills and strong teamwork abilities.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in the pastry kitchen, ensure guest satisfaction, adhere to hygiene standards, and possess good guest relations skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced culinary professional to oversee kitchen operations, ensure quality dishes, manage inventory, and collaborate with staff for exceptional dining experiences.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, assist in menu development, maintain food safety standards, and train commis chefs in a fast-paced kitchen environment.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Organize mise-en-place, take orders, maintain hygiene, and assist in recipe development while ensuring strong communication and cost awareness.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves assisting in a professional kitchen, requiring kitchen experience, excellent communication, teamwork, and the ability to manage multiple tasks.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily operations of pastry preparation, maintain hygiene, minimize food wastage, and possess strong communication and teamwork skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare daily mise-en-place, maintain hygiene, support food preparation, and ensure quality standards in a dynamic kitchen environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Maintain high food quality, assist in menu implementation, monitor stock, ensure hygiene standards, and possess strong communication skills in a multicultural environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.