Commie Chef Jobs in UAE
Demi Chef De Partie - Cafeteria
Marriott International
- 3 - 5 Years
- Dubai - United Arab Emirates
Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.
27 JanChef de Partie
ZouZou Restaurant & Cafe
- 1 - 5 Years
- Dubai - United Arab Emirates
Seeking a Chef de Partie with proven experience in salads, creativity, strong communication skills, and commitment to food safety and hygiene standards.
27 JanChef de Partie (CDP)
Reyadah Group
- 3 - 5 Years
- United Arab Emirates - United Arab Emirates
Seeking a Chef de Partie with culinary certification, strong organizational skills, and knowledge of food safety to work efficiently under pressure.
27 JanCommis I
Marriott International- 3 - 5 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.
30 JanCommis I-Pastry
Marriott International- 2 - 4 Years
- Abu Dhabi - United Arab Emirates
Prepare and bake breads and pastries, maintain food safety compliance, assist in employee management, and ensure quality standards.
27 JanCommis 3 - Ginger Moon
Marriott International- 1 - 2 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.
30 JanCommis Il - Pastry
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.
30 JanCommis II
Marriott International- 1 - 6 Years
- Dubai - United Arab Emirates
Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; high school diploma preferred with related work experience.
28 JanCommis 2 - All Day Kitchen
Marriott International- 1 - 2 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals while ensuring quality standards.
27 JanCommis II (Cold Kitchen) | Aloft Abu Dhabi
Marriott International- 1 - 4 Years
- Abu Dhabi - United Arab Emirates
Prepare and cook cold foods, ensure food quality, maintain cleanliness, follow safety procedures, and support team goals in a professional manner.
27 JanCommis III (Pastry - a la carte)
Marriott International- 3 - 5 Years
- Dubai - United Arab Emirates
Responsible for food safety, preparation, and kitchen equipment use, ensuring compliance with standards while delivering exceptional culinary experiences.
27 JanCommis II (Hot Kitchen) | Aloft Abu Dhabi
Marriott International- 1 - 5 Years
- Abu Dhabi - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.
27 JanCommis 1 (Commissary) - Ajman Saray, a Luxury Collection Resort
Marriott International- 3 - 5 Years
- Ajman - United Arab Emirates
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.
30 JanCommis 2 (Bab al Bahar)
Marriott International- 1 - 3 Years
- Ajman - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.
30 JanCommis 2 (Cold Kitchen) - Ajman Saray, a Luxury Collection Resort
Marriott International- 1 - 3 Years
- Ajman - United Arab Emirates
Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.
30 JanRC RAK, Al Hamra Commis II
Marriott International- 1 - 3 Years
- Ras Al Khaimah - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.
27 JanAssistant Director of Culinary - Fine Dining
Wynn Al Marjan Island
- 5 - 7 Years
- United Arab Emirates - United Arab Emirates
Assist in designing high-quality menus, lead the culinary team, ensure food safety compliance, and manage inventory for exceptional dining experiences.
30 JanChef/Culinary Instructor, Al Ain, UAE
Cozymeal
- 1 - 2 Years
- United Arab Emirates - United Arab Emirates
Seeking a professional culinary expert to host cooking classes, create diverse menus, and manage their own schedule in a suitable venue.
27 JanChef/Culinary Instructor
Cozymeal
- 3 - 6 Years
- Sharjah - United Arab Emirates
Culinary instructors are sought to teach diverse cuisines, set schedules, and create menus while leveraging marketing support and client connections.
27 JanChef/Culinary Instructor
Cozymeal
- 2 - 5 Years
- Ras Al Khaimah - United Arab Emirates
Seeking a culinary professional to host cooking classes, create menus, and manage schedules while offering diverse cuisines from a suitable venue.
27 JanCommis I - Pastry
NH Collection- 1 - 3 Years
- Dubai - United Arab Emirates
Assist in pastry preparation, maintain hygiene standards, operate equipment, manage inventory, and collaborate with the team while demonstrating basic pastry skills.
30 JanCommis Sushi
Chedi Hospitality
- 1 - 7 Years
- Sharjah - United Arab Emirates
Assist in sushi preparation, maintain hygiene standards, and support kitchen operations while possessing culinary skills and attention to detail.
28 JanCafe Milano Kitchen Commis I
Four Seasons Hotel- 1 - 2 Years
- Abu Dhabi - United Arab Emirates
Assist chefs in food preparation, maintain quality standards, demonstrate teamwork, and possess strong kitchen operation knowledge and communication skills.
27 JanCommis II - Pastry
ACCOR- 1 - 2 Years
- Dubai - United Arab Emirates
Assist in preparing a variety of pastries and desserts, maintain hygiene standards, and contribute creative ideas in a fast-paced culinary environment.
30 JanCommis 2
Hilton Hotels- 1 - 7 Years
- United Arab Emirates - United Arab Emirates
Responsible for maintaining high quality food standards, timely production, cost control, and supporting kitchen operations while ensuring health and hygiene compliance.
30 JanCommis I - Pastry
Hilton Hotels- 1 - 3 Years
- Dubai - United Arab Emirates
Responsible for high-quality food production, customer service focus, teamwork, and health standards while contributing to kitchen revenue and cost control.
29 JanCommis - Bakery
Chedi Hospitality
- 1 - 7 Years
- Sharjah - United Arab Emirates
Assist in baking and preparing bakery items, maintain hygiene standards, and support kitchen operations with attention to detail and teamwork.
28 JanCommis 3 - Pastry for Conrad Dubai
Hilton Hotels- 1 - 4 Years
- Dubai - United Arab Emirates
Responsible for high-quality food production and presentation, ensuring customer satisfaction, effective cost control, and maintaining health standards in a team-oriented enviro...
27 JanCommis I
ACCOR- 1 - 3 Years
- Dubai - United Arab Emirates
Responsible for food preparation, maintaining hygiene standards, minimizing waste, and ensuring guest satisfaction while adhering to hotel policies.
30 JanCommis 3 - Beef Bistro
Marriott International
- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, ensure quality standards, maintain cleanliness, and support team collaboration while adhering to safety policies.
28 Jan- 3
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