Commie Chef Jobs in UAE

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality and safety, and ensure guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, maintain food logs, and communicate effectively with team members and guests.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, ensure quality standards, assist management, maintain logs, and communicate effectively with staff and guests.

• 3 - 9 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure guest service needs are met.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, recipe development, team coordination, quality control, and inventory management while ensuring food safety and hygiene.

• 2 - 5 Years
• Dubai - United Arab Emirates

Conduct shift briefings, prepare food, manage kitchen staff, ensure performance, and maintain budget while promoting teamwork and cost-saving measures.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing and garnishing food, ensuring cleanliness, and monitoring supplies while being a team player with attention to detail.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and maintain safety standards while mentoring staff.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality pastry production, team supervision, and compliance with food safety standards, requiring culinary certification and expertise in modern pastry tech...

• 0 - 7 Years
• Dubai - United Arab Emirates

Assist in hot meal production, plan operations, supervise staff, maintain hygiene standards, and possess culinary and hotel management diplomas.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Sous Chef in managing kitchen operations, food quality, and inventory while developing new dishes and mentoring team members in Arabic cuisine.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, food preparation, and quality control while mentoring team members and developing new dishes.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Organize kitchen activities, ensure food safety, support culinary development, and promote teamwork while maintaining operational excellence and guest service.

• 5 - 10 Years
• Dubai - United Arab Emirates

Supervise department operations, manage staff schedules, assist guests, and promote hotel services while ensuring effective communication and training.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage team performance, ensure compliance, maintain quality standards, and contribute to menu planning while prioritizing guest satisfaction.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform kitchen activities ensuring safety and profitability, support menu development, maintain food safety, and promote teamwork and operational excellence.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen activities, oversee staff, ensure food quality, and maintain customer satisfaction while training personnel and complying with safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for culinary oversight, ensuring food quality and creativity, requiring leadership, teamwork, and attention to detail in a high-pressure environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and timely delivery while supervising kitchen operations and ensuring compliance with hygiene and safety standards.