Commis 3 Pastry NOVOTEL

Company Description

Novotel Dubai Gold District - Hotel that makes every moment matter

Soak up the futuristic glamour and vibrant trading legacy of Dubai at Novotel Dubai Gold District, a 4-star hotel perfectly situated within 10 kilometers from both Dubai International Airport and the Dubai Cruise Terminal at Port Rashid, and only 15 minutes away from the Dubai World Trade Center, making it an ideal destination for both business and leisure travellers.

Located in Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to the Gold and Spice Souks, blending culture and commerce. Perfect for business or leisure, it combines comfort, style, and connectivity in the city's golden heart. After a day of business or exploration, unwind in one of 290 elegant rooms offering comfort, modern amenities, and city views. Relax on the 14th floor with an outdoor pool, spa, and gym overlooking Dubai's shimmering skyline.

Located in the heart of Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to Gold Souk, Spice Souk, Port Rashid Cruise Terminal, and Dubai International Airport-an ideal base for exploring the city.

The Commis 3 Pastry supports the pastry team in preparing and producing high-quality desserts, pastries, and bakery items. This is an entry-level position focused on learning, maintaining basic production tasks, and ensuring consistency in a fast-paced hotel kitchen environment.

• Assist in the preparation of basic pastry items such as doughs, batters, creams, sauces, and garnishes.

• Support Chef de Partie/Pastry Cook in the creation of desserts for buffets, la carte, banquets, and room service.

• Follow standard recipes, portion controls, and production schedules.

• Help with baking, assembling, and finishing pastry products under supervision.

• Ensure all pastry items meet hotel quality and presentation standards.

• Maintain proper taste, texture, and appearance for all products prepared.

• Properly store and label ingredients, baked goods, and semi-finished products.

• Assist in daily mise-en-place preparation for pastry sections.

• Maintain cleanliness and organization of workstations, equipment, and tools.

• Follow HACCP and food safety standards at all times.

• Basic knowledge of pastry techniques and ingredients.

• Prior internship or entry-level kitchen experience preferred (not mandatory).

• Ability to follow instructions and work under supervision.

• Strong sense of hygiene, safety, and organization.

• Flexibility to work shifts, weekends, and holidays.

• Positive attitude and willingness to learn.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.