Commis Jobs in Ras Al Khaimah

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting team collaboration.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain cleanliness, ensure food safety, and promote sustainability while collaborating with the kitchen team.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain kitchen cleanliness, ensure food safety compliance, and promote sustainability while collaborating with the kitchen team.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items consistently for menus, share ideas for improvement, and possess expertise in pastry with culinary education and teamwork skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves supporting kitchen operations, mastering cooking methods, adhering to food safety standards, and collaborating with the culinary team.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, supporting kitchen operations, maintaining hygiene standards, and achieving departmental targets with a positive attitude.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, supporting kitchen operations, and maintaining hygiene and safety regulations.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for culinary preparation, customer service, teamwork, and adherence to safety and hygiene standards, with a diploma in Culinary Arts or Hotel Management.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook a la carte menu items, maintain kitchen cleanliness, follow food safety standards, and support team collaboration.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare dishes, supervise staff, ensure cleanliness and inventory management while adhering to sustainability and food safety standards.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.