Continental Cook Jobs in Doha
Cook - Indian / Continental / Arabic cuisines
Teyseer Services company- 5 - 10 Years
- Doha , Al Khor - Qatar
Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.
Easy ApplyMultiple Vacancies9 MayCook/Chef
Al Dibel- 5 - 8 Years
- Doha , Al Khor , Wakra - Qatar
Ensure high standards in menu execution with strong cooking skills and a culinary degree or equivalent professional training.
Easy ApplyMultiple VacanciesEmployer Active26 AprExecutive Chef
Teyseer Services company- 12 - 20 Years
- Doha - Qatar
Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.
Easy Apply26 AprCommis 2 - Bakery
PULLMAN- 1 - 3 Years
- Doha - Qatar
Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support inventory control while working in a team.
Employer Active8 hrs agoCommis 1
RAFFLES- 1 - 3 Years
- Doha - Qatar
Assist in culinary preparation and presentation, ensuring hygiene and quality standards while collaborating in a luxury hotel environment with strong teamwork skills.
Employer Active20 MayCommis 2
RAFFLES- 1 - 3 Years
- Doha - Qatar
Prepare and present high-quality dishes, support kitchen operations, and maintain hygiene standards while collaborating with a diverse culinary team.
Employer Active20 MayChief cook - Catering
Teyseer Services Company W.L.L.- 8 - 15 Years
- Doha , Wakra , Al Khor - Qatar
The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.
Easy ApplyMultiple Vacancies30+ days agoCook – Arabic Cuisines (Catering)
Teyseer Services Company W.L.L.- 5 - 10 Years
- Doha - Qatar
Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.
Easy ApplyMultiple Vacancies30+ days agoWalk in - For Chef - Al Maha Island - Qatar- Bar Du Port - 26th April
Power International Holding- 3 - 8 Years
- Doha - Qatar
Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.
Easy ApplyMultiple Vacancies22 AprCommis 1 - Pastry
PULLMAN- 1 - 7 Years
- Doha - Qatar
Assist in pastry preparation, ensure food safety, manage inventory, and support team collaboration while demonstrating strong communication and organizational skills.
14 MayCommis 1 - Italian Restaurant
AccorHotel
- 1 - 7 Years
- Doha - Qatar
Assist in preparing Italian dishes, maintain kitchen cleanliness, follow food safety standards, and demonstrate teamwork and passion for culinary arts.
11 MayCommis I Cold Kitchen
Grand Regency Doha Trademark Collection by Wyndham- 1 - 3 Years
- Doha - Qatar
Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, follow food safety standards, and support the kitchen team.
30+ days agoCommis 1 Indian Cuisine
Grand Regency Doha Trademark Collection by Wyndham- 1 - 3 Years
- Doha - Qatar
Assist chefs in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and follow hotel policies.
30+ days agoCommi - Pastry
Century Hotel Doha
- 1 - 3 Years
- Doha - Qatar
Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service functions.
30+ days agoCommis 3
Tivoli- 1 - 3 Years
- Doha - Qatar
The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with excellent guest service ski...
30+ days agoCommis II - Pastry Kitchen
Four Seasons Hotel- 2 - 7 Years
- Doha - Qatar
Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals while embodying a passion for excellence.
30+ days agoChief Cook
Client of Hudson Manpower
- 8 - 13 Years
- Doha - Qatar
Seeking a candidate with a Diploma in Culinary Arts, experience in bulk cooking, leadership skills, and knowledge of international and Arabic cuisine.
30+ days agoGet Personalised Jobs Recommendations
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