Showing 18

Continental Cook Jobs in Doha

COOK (Shawarma Oven Chef)

Confidential Company

  • 4 - 7 Years
  • Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

Easy ApplyMultiple Vacancies6 Sep
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Executive Chef

Teyseer Services company

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

Easy Apply9 Sep

Chef De Partie - Arabic Cuisines

Teyseer Services Company W.L.L.

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

Easy ApplyMultiple Vacancies8 Sep

Commis 2 (IRD)

PULLMAN

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and safety standards; previous kitchen experience and culinary training preferred.

Employer Active13 hrs ago

Commis I

Four Seasons Hotel

Prepare bakery products, ensure quality and consistency, operate equipment, minimize waste, and support the chef; experience in luxury restaurants preferred.

Employer Active20 hrs ago

Commis 2 (IRD)

AccorHotel

  • 0 - 2 Years
  • Doha - Qatar

Assist in food preparation and presentation, support kitchen operations, maintain cleanliness, and follow food safety standards; previous kitchen experience preferred.

Employer Active15 Sep

Head Chef

Attar
  • 0 Year
  • Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

Easy Apply18 Aug

Cook – Arabic Cuisines (Catering)

Teyseer Services company

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

Easy ApplyMultiple Vacancies30+ days ago

Executive Chef

Teyseer Services company

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

Easy ApplyEmployer Active30+ days ago

Commis 2

AccorHotel

  • 0 - 5 Years
  • Doha - Qatar

Assist culinary team in food preparation, maintain hygiene standards, and support stock control while demonstrating teamwork and a passion for culinary excellence.

11 Sep

Commis 1 (Hot / All Day Dining Kitchen)

PULLMAN

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a high-volume environment.

27 Aug

Commis I

AccorHotel

  • 0 - 5 Years
  • Doha - Qatar

Prepare and present high-quality dishes, assist kitchen operations, ensure food safety, and collaborate with the culinary team while demonstrating creativity and passion.

3 Sep

Commis 1 (Hot / All day dining kitchen)

AccorHotel

  • 1 - 3 Years
  • Doha - Qatar

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a high-volume environment.

27 Aug

Commis 1 (Room Service Kitchen)

AccorHotel

  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook food items, assist in kitchen operations, ensure food safety, and maintain cleanliness while supporting senior chefs in a team environment.

27 Aug

Cook II

Mandarin Oriental Hotel Group

The role involves supporting culinary preparation, maintaining hygiene standards, and following recipes while possessing culinary training and food safety knowledge.

30+ days ago

Cook I

Mandarin Oriental Hotel Group

Prepare and execute food items while maintaining cleanliness and organization, requiring culinary knowledge, strong communication skills, and ability to work under pressure.

30+ days ago

Commis I

M GALLERY

Responsible for preparing high-quality dishes, assisting kitchen operations, ensuring food safety, and collaborating with the culinary team while demonstrating creativity and st...

30+ days ago

Commis I

Rosewood Hotels and Resorts

Provide courteous service, manage guest inquiries, assist in kitchen operations, ensure sanitation standards, and support overall hotel success.

17 Aug

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