Showing 22

Commi Jobs in Doha

Commis I - Hot Kitchen

Wyndham Grand Doha West Bay Beach
  • 1 - 2 Years
  • Doha - Qatar

Prepare and cook hot dishes, maintain hygiene standards, assist in service, and learn advanced techniques in a fast-paced kitchen environment.

2 Mar
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Commis Chef - Hot Kitchen

Hyatt Hotel

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree in Hospitality or Tourism management.

30+ days ago

Commis 1 Indian Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Assist senior chefs in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and follow hotel policies in Indian cuisine.

3 Mar

Commis I - Employee Cafeteria

Wyndham Grand Doha West Bay Beach
  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, manage inventory, and assist in kitchen operations while ensuring food safety and quality standards.

2 Mar

Commis I Asian Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

2 Mar

Commis Bakery Pastry

Anantara

Responsible for food preparation and organization, ensuring high standards of hygiene, teamwork, and excellent guest service in a fast-paced kitchen environment.

30+ days ago

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to culinary standards.

30+ days ago

Commis 1

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with excellent guest service ski...

30+ days ago

Commis 3

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

30+ days ago

Commis I Moroccan Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 2 - 3 Years
  • Doha - Qatar

Prepare and cook Moroccan dishes, maintain food safety standards, and ensure ingredient freshness while working in a fast-paced kitchen environment.

2 Mar

Commis I Cold Kitchen

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

13 Mar

Commis I - Bakery

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Accurately follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, and operate bakery equipment while adhering to safety procedures.

2 Mar

Commi - Pastry

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

30+ days ago

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper equipment handling; requires culinary experience and te...

30+ days ago

Commis 1 (Italian Restaurant)

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

30+ days ago

Chef De Partie

Teyseer Services Company W.L.L.

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

Easy ApplyMultiple VacanciesEmployer Active24 Mar

Cook I - Pastry

Mandarin Oriental Hotel Group

The role involves preparing pastries and desserts, maintaining hygiene, and collaborating in a dynamic kitchen environment, requiring culinary knowledge and teamwork.

30+ days ago

Demi Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

30+ days ago

Chef de Partie

RAFFLES

Responsible for managing kitchen sections, ensuring food quality, training junior chefs, and adhering to hygiene standards in a luxury environment.

30+ days ago

Sushi Chef

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.

30+ days ago

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