Culinary Jobs in Lebanon

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Lebanon - Lebanon

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising employee performance and training.

• 5 - 10 Years
• Lebanon - Lebanon

Responsible for culinary direction, recipe development, team training, and quality assurance in pastry and bakery, requiring strong leadership and attention to detail.

• 1 - 7 Years
• Beirut - Lebanon

Manage pastry section, create and decorate desserts, develop recipes, ensure safety standards, and possess extensive culinary and management experience.

• 1 - 2 Years
• Beirut - Lebanon

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary skills and teamwork in a fast-paced kitchen.

• 10 - 15 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus while maintaining quality and cost control.

• 15 - 17 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus while maintaining quality and cost control.

• 3 - 7 Years
• Beirut - Lebanon

The role involves preparing cold dishes, ensuring quality control, managing inventory, and requires strong culinary skills and attention to detail.

• 5 - 7 Years
• Beirut - Lebanon

Supervise kitchen activities, ensure food safety, manage costs, recruit staff, and maintain high-quality standards while delivering exceptional dining experiences.

• 1 - 7 Years
• Lebanon - Lebanon

Responsible for kitchen preparation, maintaining hygiene, and assisting in daily requisitions; requires culinary knowledge, communication skills, and teamwork.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 10 - 12 Years
• Beirut - Lebanon

Oversee kitchen operations, lead culinary team, ensure food safety, and manage international cuisine and catering with strong leadership skills.

• 10 - 15 Years
• Beirut - Lebanon

Develop authentic Italian menus, manage kitchen operations, train staff, and ensure food safety; requires strong leadership and culinary degree.

• 2 - 7 Years
• Beirut - Lebanon

Prepare and present dishes, supervise Commis Chefs, ensure food hygiene, collaborate with Sous Chef, and contribute to menu planning and guest satisfaction.

• 2 - 7 Years
• Beirut - Lebanon

Manage Food and Beverage operations, lead teams, ensure excellent customer service, and maintain quality standards while fostering a positive work environment.

• 1 - 3 Years
• Beirut - Lebanon

Assist in preparing menu items, maintain kitchen hygiene, adhere to food safety standards, and support teamwork with a culinary arts background.

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 1 - 7 Years
• Lebanon - Lebanon

Lead kitchen teams to ensure food quality, develop menus highlighting Lebanese flavors, oversee kitchen management, and maintain hygiene standards.

• 2 - 7 Years
• Lebanon - Lebanon

Prepare and bake pastries, maintain kitchen hygiene, ensure quality control, and collaborate with team members in a fast-paced environment.

• 2 - 7 Years
• Lebanon - Lebanon

Prepare and present high-quality dishes, manage kitchen operations, train staff, and ensure food safety while collaborating in a fast-paced environment.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee pastry production operations, manage staff, ensure quality standards, and implement food safety protocols while optimizing resources and improving processes.

• 3 - 8 Years
• Lebanon - Lebanon

Lead restaurant operations, menu development, branding, staffing, financial management, and problem-solving while ensuring high service standards and compliance.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a skilled Sous Chef to manage kitchen operations, oversee food preparation, and ensure high-quality service with strong leadership skills.

• 2 - 3 Years
• Lebanon - Lebanon

Food and Design Catering is recruiting a Demi Chef de Partie for its main location in Yarzeh Country Club - Baabda. Requirements: -Good culinary skills -Attention to detail -Abi...

• 4 - 5 Years
• Lebanon - Lebanon

Seeking a Chef de Partie with strong culinary skills, attention to detail, and ability to maintain kitchen organization while adhering to food safety standards.

• 3 - 5 Years
• Lebanon - Lebanon

The role involves driving sales growth, engaging clients, managing logistics, and building strong customer relationships in the food service industry.

• 1 - 7 Years
• Beirut - Lebanon

Train and supervise culinary teams, manage budgets and inventory, ensure food safety compliance, and maintain quality control across outlets.

• 1 - 3 Years
• Beirut - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.