Culinary Jobs in Lebanon

• 2 - 7 Years
• Lebanon - Lebanon

The role involves client relationship management, culinary training, technical support, and requires a Bachelor's degree in Culinary Arts or Food Science.

• 6 - 12 Years
• Lebanon - Lebanon

Execute menu aligned with brand standards, train kitchen staff, oversee operations, maintain food safety, manage costs, and ensure quality checks.

• 2 - 4 Years
• Beirut - Lebanon

Seeking a Chef de Partie Cuisine French-Speaking with a diploma in Culinary Arts and 2 years of kitchen experience in a fast-paced environment.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff, design menus, ensure food quality, control costs, and comply with safety regulations; seeking a creative leader.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee daily operations, lead staff, monitor sales, manage inventory, ensure compliance, and maximize profitability with strong leadership and communication skills.

• 1 - 7 Years
• Tripoli - Lebanon

Oversee kitchen operations, manage staff, ensure food quality, maintain hygiene standards, and possess strong leadership skills in a fast-paced environment.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a creative Pastry Chef to design high-quality pastries, manage operations, train staff, and ensure health standards in a dynamic environment.

• 8 - 13 Years
• Lebanon - Lebanon

Coordinate restaurant operations, ensure food quality, conduct staff training, and maintain inventory while adhering to safety guidelines and fostering effective communication.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee daily operations, drive sales growth, lead teams, monitor financial performance, ensure compliance, and support new outlet openings.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor stewarding teams, ensure compliance with sanitation standards, manage inventory, and coordinate with culinary departments for events.

• 4 - 6 Years
• Lebanon - Lebanon

Responsible for preparing diverse menus, managing kitchen staff, ensuring food quality, and adhering to health regulations with strong leadership skills.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 2 - 3 Years
• Lebanon - Lebanon

Seeking a Demi Chef de Partie with good culinary skills, attention to detail, and ability to work under pressure while ensuring food safety.

• 1 - 3 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and event teams.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a passionate candidate with previous pastry experience, strong preparation knowledge, and ability to thrive in a fast-paced hospitality environment.

• 1 - 7 Years
• Beirut - Lebanon

Seeking a culinary professional with kitchen operations knowledge, leadership skills, and attention to detail for a dynamic hospitality environment.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a Head Chef Kitchen specializing in International Cuisine to manage kitchen operations and ensure high-quality food preparation.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Head Chef or Sous Chef to manage kitchen operations in a restaurant, ensuring quality food preparation and team leadership.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for Receptionist and Pastry Chef roles, requiring strong communication skills and culinary expertise.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with responsibilities in hospitality and culinary services.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 3 - 8 Years
• Beirut - Lebanon

Seeking a Head Chef with at least three years of experience, available immediately, for an Asian-inspired robata grill and street food concept.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 1 - 6 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for receptionist and pastry chef roles, requiring strong communication skills and customer service orientation.