HACCP Jobs in Ras Al Khaimah

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, menu development, and staff management while ensuring food safety and financial efficiency in a high-end culinary environment.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for maintaining, troubleshooting, and repairing kitchen equipment, ensuring compliance with safety regulations, and supporting energy conservation initiatives.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee butchery operations, ensure food safety, supervise team, manage inventory, and collaborate with chefs for premium meat preparation.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The Hygiene Officer will develop hygiene programs, conduct inspections, provide training, and ensure compliance with regulations while collaborating with teams.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Develop menus and maintain food safety while ensuring quality operations and guest service, requiring culinary management experience and leadership skills.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook a la carte menu items, maintain kitchen cleanliness, follow food safety standards, and support team collaboration.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation, hygiene standards, and guest satisfaction while maintaining high operational efficiency and teamwork in a luxury hotel environment.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The Hygiene Officer ensures food safety by maintaining hygiene standards, managing sanitation records, and promoting effective communication among team members.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves supporting kitchen operations, mastering cooking methods, adhering to food safety standards, and collaborating with the culinary team.

• 6 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing beverage operations, developing menus, ensuring guest satisfaction, and leading staff training in a luxury hospitality environment.