HACCP Jobs in Ras Al Khaimah

• 5 - 7 Years
• Dubai , Ras Al Khaimah , Al Ain - United Arab Emirates (UAE)

Manage outbound logistics operations, ensuring timely delivery and efficient distribution while supervising logistics staff and implementing safety protocols.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation and service, maintain hygiene standards, and collaborate with the team while ensuring quality and efficiency in a fast-paced kitchen.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Provide excellent customer service, prepare beverages and desserts, handle cash transactions, maintain cleanliness, and support team operations in a café environment.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a skilled UAE Traditional Food Chef with expertise in Emirati cuisine, food safety, and ability to manage kitchen operations efficiently.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff while showcasing culinary creativity and leadership.

• 1 - 4 Years
• Sharjah , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and monitor needs while ensuring food safety and excellent customer service in a team environment.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.