Executive Chef Hyatt Hotel

Posted 30+ days ago

Experience

3 - 4 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Summary
We are looking for an experienced Executive Chef to lead the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 214 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

We are seeking a passionate and results-driven Executive Chef to lead the culinary division in line with Hyatt International’s corporate strategies and brand standards, while consistently meeting employee, guest, and owner expectations.

This role functions as the Production Manager for the Food & Beverage Department, ensuring all outlets and banquet operations deliver exceptional quality, strong hygiene standards, and commercial performance, while operating efficiently and profitably.

Key Responsibilities

Lead and manage all kitchen operations across outlets and banquets, ensuring consistent quality and brand standards
Function as Production Manager for the Food & Beverage Department, driving efficiency and profitability
Ensure the highest food safety, hygiene, and sanitation standards in compliance with local regulations and brand requirements
Drive sustainable and responsible sourcing, working with approved suppliers to support quality, cost efficiency, and environmental responsibility
Control food costs through effective menu engineering, portion control, and waste reduction
Manage kitchen budgets, forecasting, and inventory controls
Develop, coach, and inspire culinary teams, fostering creativity and professional growth
Collaborate closely with F&B leadership to enhance guest satisfaction and dining experiences
 

Qualifications
Qualifications & Experience

Apprenticeship or professional diploma in Food Production or Culinary Arts
Minimum 2 years’ experience as Executive Chef or Executive Sous Chef in a larger hotel or operation
Strong practical, operational, and administrative skills
Proven ability to manage cost control, food hygiene, and operational efficiency
Creative mindset with strong leadership and team development capabilities
Excellent organizational and communication skills
 

Care Connects us at Hyatt - we open doors, we welcome you and we care.

 And we offer a great range of benefits, including:

Long term career growth opportunities

A motivated and connected team

12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts

Desired Candidate Profile

Qualifications & Experience

Company Industry

Department / Functional Area

Keywords

  • Executive Chef

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