Executive Chef Jobs in Saudi Arabia

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff while maintaining financial objectives and safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen management, menu creation, team development, and ensuring high quality food production while maintaining financial performance and compliance.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Seeking a passionate Executive Chef to lead kitchen operations, ensuring quality, hygiene, and profitability while developing culinary teams and enhancing guest experiences.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 2 - 7 Years
• Riyadh - Saudi Arabia

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships in a kitchen environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Chef De Partie with responsibilities in a restaurant, offering accommodation and a two-year contract.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for Commi Chef with responsibilities including food preparation and presentation; candidates must submit CVs and documents via email.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining compliance with food safety regulations.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead teams, provide exceptional customer service, and develop staff in a culinary environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a tim...

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage purchasing operations, ensure compliance, maintain inventory controls, and support financial goals while demonstrating accounting knowledge and effective communication sk...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Supervise Stewards to ensure high cleanliness standards, support team training, and adhere to health and safety guidelines for excellent guest experience.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervise Stewards, ensure cleanliness, adhere to health and safety guidelines, and support team training with strong communication and flexibility.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead cold kitchen operations, ensuring quality and presentation of dishes, while mentoring a multicultural team and managing inventory and food safety.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity while managing team development, budget, and collaboration with culinary leadership across multiple outlets.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, ensuring quality standards, and maintaining compliance with regulations while demonstrating leadership and com...

• 2 - 7 Years
• Jeddah - Saudi Arabia

Job Description: Job Title: Pastry Chef Reports to: Executive Chef Job Summary: The Pastry Chef is responsible for the creation, production, and presentation of all pastries, de...

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary skills to manage kitchen operations, train staff, and ensure high-quality food preparation.