Executive Chef Jobs in Saudi Arabia

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations with advanced expertise in menu development, team management, and food safety, ensuring exceptional dining experiences and operational excellence.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 4 - 6 Years
• Riyadh - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 4 - 9 Years
• Eastern Province - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, supervise participants, and create engaging instructional materials while ensuring a positive learning environment.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation an...

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

NOW HIRING | HEAD PASTRY CHEF 5-Star Luxury Resort | Saudi Arabia Saudi Arabia | Luxury 5* Resort Reporting to: Property Executive Chef & Cluster Executive Pastry Chef Must be a...

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Assists in kitchen operations, supervises food preparation, ensures culinary standards, manages team dynamics, and enhances customer satisfaction through exceptional service.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Seeking a Chef de Partie to enhance culinary creativity, ensure guest satisfaction, manage kitchen operations, and uphold food safety standards.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and present meal ingredients with attention to detail, ensuring food quality and inventory management while demonstrating teamwork and adaptability.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage daily Food and Beverage operations, lead associates, ensure guest satisfaction, control costs, and comply with safety standards while supporting revenue initiatives.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Plan and prepare diverse international meals, manage kitchen operations, ensure hygiene standards, and maintain discretion while catering to dietary needs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety and service protocols.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support to the Culinary team, maintain records, coordinate activities, and ensure effective communication with strong organizational skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation, quality control, and mentoring junior team members while maintaining hygiene standards and efficient section management.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook pizzas, ensure quality and hygiene standards, assist in stock control, and support team collaboration in a fast-paced kitchen.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support for culinary operations, ensuring food safety compliance and hygiene standards while coordinating with various departments.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Prepare and organize kitchen supplies, execute food preparation, maintain equipment, adhere to food safety regulations, and support inventory management.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Deliver food and drinks, maintain cleanliness, communicate effectively, and collaborate with the team; energy and English proficiency required.

• 0 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and present meals with attention to detail, manage kitchen inventory, and demonstrate expertise in food quality and cultural diversity.

• 1 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, manage food costs, inspire a diverse team, and ensure quality standards in French Mediterranean cuisine.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, culinary standards, staff development, customer service, and achieving performance goals while ensuring food safety and quality.