Executive Chef Jobs in Saudi Arabia

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency while developing high-performing kitch...

• 13 - 22 Years
• Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations with advanced expertise in menu development, team management, HACCP standards, and budget control to create exceptional dining experiences.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Lead culinary operations, design innovative menus, manage kitchen efficiency, ensure food safety compliance, and develop a strong culinary team in a luxury resort.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 4 - 9 Years
• Eastern Province - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist Sous Chef in kitchen operations, ensure culinary standards, manage food production, lead team, and enhance customer satisfaction.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Seeking a Commis Chef to support kitchen operations, enhance guest satisfaction, and ensure compliance while fostering teamwork and creativity.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead culinary operations, develop authentic Italian menus, ensure food quality, manage costs, and mentor team while maintaining luxury standards.

• 3 - 8 Years
• Dammam - Saudi Arabia

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef manages kitchen operations, supervises staff, ensures food quality and safety, and assists in menu planning and cost control.

• 6 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves providing exceptional guest service, managing team performance, and collaborating on culinary events while requiring relevant qualifications and HACCP training.

• 6 - 11 Years
• Saudi Arabia - Saudi Arabia

Ensure exceptional guest service, manage team performance, assist in culinary events, and possess relevant qualifications and HACCP training.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Responsible for ordering, receiving, and inventory management while ensuring compliance and profitability in food and beverage operations.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and consistency in line with Four...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage operations activities, ensure food hygiene, supervise staffing, enhance guest experience, and comply with financial objectives in hospitality.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 5 - 7 Years
• Jeddah - Saudi Arabia

The House Hotel, Jeddah ABOUT KERTEN HOSPITALITY Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and ...

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervise stewards, maintain cleanliness and hygiene standards, manage inventory, and ensure compliance with food safety regulations.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee butchery operations, ensure food safety compliance, lead and train staff, manage costs, and uphold luxury culinary standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensuring guest satisfaction and luxury service standards while managing staff, finances, and compliance with safety regulations.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.