Executive Chef Jobs in Saudi Arabia

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for hiring, training, and evaluating kitchen staff, establishing quality standards, and ensuring safe food production and sanitation practices.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a tim...

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, creating menus, ensuring compliance with regulations, and possessing strong leadership and communication skills.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef specializing in steak to manage kitchen operations, train staff, and ensure high-quality food preparation.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Job Description: Job Title: Pastry Chef Reports to: Executive Chef Job Summary: The Pastry Chef is responsible for the creation, production, and presentation of all pastries, de...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and requires strong culinary skills and effective communication.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with culinary expertise, strong communication, teamwork, and the ability to deliver exceptional guest experiences in a fast-paced environment.

• 2 - 6 Years
• Jeddah - Saudi Arabia

The role involves assisting in food preparation, learning culinary skills, maintaining hygiene, and requires passion for cooking and teamwork.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining hygiene, cleanliness, and food safety while possessing good communication skills and a degree in Hospitality Management.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and provides excellent customer service in culinary settings.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking disciplined chefs with strong Italian cuisine skills to prepare high-quality dishes, maintain standards, and support kitchen operations in fine dining.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, manage food cost and inventory, ensure hygiene standards, and develop team while engaging guests and promoting culinary offerings.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsibilities include food preparation, safe handling, maintaining cleanliness, and staying updated on culinary trends; candidates must be Saudi with relevant experience.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity while managing budgets, team development, and collaboration with culinary leadership in luxury hotels.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage purchasing operations, ensure compliance, maintain inventory controls, and support financial goals while demonstrating accounting knowledge and effective communication sk...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for HACCP and HFSMS programs, conducting audits, training staff, ensuring food safety, and maintaining hygiene standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen staff, ensuring dish quality, controlling food costs, and maintaining hygiene standards with strong supervisory skills.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Oversee food production, maintain quality, develop menus, train kitchen teams, ensure hygiene compliance, and improve operational efficiency with strong leadership skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and requires strong planning, supervisory, and communication skills.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.