Executive Chef Jobs in UAE

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking an Executive Chef with experience to oversee kitchen operations and manage culinary staff, ensuring high-quality food preparation and presentation.

• 3 - 8 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with proven hotel experience, strong leadership, kitchen management skills, and expertise in menu planning and cost control.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires proven experience in hospitality, strong leadership, menu planning expertise, and knowledge of food costing and safety compliance.

• 8 - 12 Years
• Dubai - United Arab Emirates

Develop and recommend recipes, ensure food safety standards, manage kitchen staff, and maintain quality and cost efficiency in food preparation.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Plan and oversee nutritionally balanced menus, manage kitchen operations, ensure compliance with regulations, and support special dietary programs.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 4 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food quality, lead staff, ensure sanitation standards, and enhance guest satisfaction while controlling costs.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Our client, a renowned Lebanese Restaurant in RAK Al Khaimah, UAE, is seeking a highly skilled and experienced Executive Chef to join their dynamic team. If you are passionate a...

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene standards while promoting teamwork and communication.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene standards while promoting teamwork and communication.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 10 - 12 Years
• Dubai - United Arab Emirates (UAE)

Develop recipes, lead test kitchen operations, support sales with culinary demonstrations, and manage kitchen facilities while ensuring quality and safety standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in achieving food and beverage goals, ensure compliance with safety regulations, and maintain high guest satisfaction through effective team coordination.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in South Indian cuisine.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.