Executive Chef Jobs in UAE

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 10 - 17 Years
• United Arab Emirates - United Arab Emirates

Develop and implement culinary education strategies, lead diverse teams, manage training facilities, and innovate menus while mentoring future culinary leaders.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for kitchen operations, training staff, menu planning, and ensuring quality standards while driving revenue and managing costs.

• 8 - 12 Years
• United Arab Emirates - United Arab Emirates

Proven experience in luxury culinary settings, strong leadership, knowledge of international cuisines, and ability to manage kitchen teams and food costs.

• 1 - 7 Years
• Dubai - United Arab Emirates

Develop and execute innovative menus, lead kitchen operations, ensure compliance with health standards, and possess strong culinary and leadership skills.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Plan and prepare North and South Indian dishes, manage catering operations, train staff, ensure hygiene, and possess strong leadership skills.

• 4 - 8 Years
• Dubai - United Arab Emirates

Lead culinary operations by designing innovative menus, managing kitchen staff, ensuring food safety, and optimizing inventory for exceptional dining experiences.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, ensure food quality, manage staff and inventory, and provide leadership while maintaining hygiene and safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves designing menus, managing kitchen staff, ensuring food quality, and requires culinary creativity, leadership, and knowledge of food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, focusing on sustainability, wellness, and profitability while ensuring compliance with standards and training staff.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Job Description This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring...

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for culinary execution, team management, operational excellence, and cost control in a fast-paced, multi-site environment with a focus on ingredient-driven cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead menu development, oversee food preparation, manage inventory, enforce food safety standards, and mentor kitchen staff with a culinary management degree.

• 3 - 5 Years
• Ajman - United Arab Emirates

Lead chocolate and pastry production, ensure quality and compliance, innovate products, manage team, and possess technical expertise in chocolate machinery.

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for directing kitchen activities, maintaining quality, coaching staff, and planning events while ensuring guest satisfaction and budget management.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary excellence, menu design, food preparation, inventory management, and team leadership in a fast-paced kitchen environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, maintain food safety standards, demonstrate product knowledge, and collaborate with the Food & Beverage department.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 1 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items in accordance with hotel standards, focusing on continental cuisine. Supervise and train commis chefs and demi chefs within the assigned section. Ens...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.