Food Production Jobs in Doha

• 1 Year
• Doha - Qatar

Responsible for food production, packing, and retail of nuts and spices, requiring one year of experience in packing and retail.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, manage inventory, and lead culinary teams with strong communication and leadership skills in a dynamic environment.

• 1 - 3 Years
• Doha - Qatar

Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.

• 2 - 7 Years
• Doha - Qatar

Manages inspections and compliance with food safety regulations, conducts sampling, provides training, and prepares reports while ensuring hygiene and safety practices.

• 1 - 7 Years
• Doha - Qatar

Provide administrative support, manage schedules, handle documentation, coordinate projects, and assist with culinary recruitment and training while ensuring excellent service.

• 1 - 3 Years
• Doha - Qatar

Accurately follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, and operate bakery equipment while adhering to safety procedures.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 4 - 7 Years
• Doha - Qatar

Responsible for food preparation and organization, ensuring high standards of hygiene, teamwork, and excellent guest service in a fast-paced kitchen environment.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team; requires culinary education and strong organizational skills.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 3 - 8 Years
• Doha - Qatar

Build and maintain client relationships in the food and bakery industry, identify business opportunities, and provide sales reports while possessing strong negotiation and commu...