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Experience
2 - 5 Years
Monthly Salary
AED 2,200 - 2,500 ($595 - $676)
Job Location
Education
Secondary School, Diploma(Hotel Management)
Nationality
Indian, Nepali
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Manage kitchen operations efficiently, including food preparation, cooking, and plating, while adhering to strict hygiene and safety standards.
- Oversee inventory management, including ordering supplies and minimizing waste, to optimize kitchen profitability.
- Lead and mentor kitchen staff, fostering a collaborative environment that encourages skill development and creativity.
- Implement and enforce kitchen procedures and standards, ensuring consistency in food quality and presentation.
- Conduct regular kitchen staff meetings to communicate expectations, address concerns, and motivate the team.
- Stay updated on culinary trends, techniques, and dietary restrictions, incorporating new ideas into the menu.
- Monitor food costs and labor, creating budget forecasts and adjusting operations to meet financial targets.
- Ensure compliance with health regulations and safety standards, conducting routine inspections and training staff accordingly.
Desired Candidate Profile
- Experience in budget management and cost control, illustrating the ability to optimize kitchen operations financially.
- Strong leadership qualities, with a focus on team building and effective communication to inspire and guide kitchen staff.
- Ability to work in a fast-paced environment, demonstrating resilience and the capacity to handle high-pressure situations.
- Physical stamina and dexterity to handle the demands of a busy kitchen, including long hours and the ability to lift heavy objects.
- Fluency in English (additional languages are a plus) to communicate effectively with diverse staff and clientele.
- Certifications in food safety and sanitation (e.g., ServSafe) to ensure adherence to health regulations and best practices.
- Proven track record of menu development and execution, highlighting creativity and an understanding of flavor profiles.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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Gastrovia Restaurant Management LLC
GastroVía is a premium cloud kitchen start-up based in Dubai, bringing together diverse culinary concepts under one roof. From modern Indian flavors and vibrant South East Asian dishes to soulful Middle Eastern creations, European classics, and gourmet deli experiences, GastroVía offers a true journey of global cuisine. The stakeholders behind the concept are top-notch chefs with world-class expertise, honed at internationally renowned brands, ensuring every dish reflects innovation, authenticity, and uncompromising quality.
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