Head Cook Jobs in Saudi Arabia

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

• 1 - 7 Years
• Jeddah - Saudi Arabia

The Oriental Chef prepares authentic cuisine, oversees kitchen operations, trains staff, ensures food safety, and collaborates on innovative dishes.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Plan and prepare authentic Oriental menus, oversee kitchen activities, ensure quality, train staff, and manage inventory while staying updated on trends.

• 0 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, food preparation, and service in hotels and restaurants; candidates should have skills in cooking and hospitality.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Supports kitchen operations, maximizes guest satisfaction, ensures compliance, and fosters teamwork while delivering exceptional service and maintaining integrity.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking an Indian cook with a hotel management degree, cooking degree, and experience in Indian and seafood cuisine; English speaking required.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in cooking, maintain kitchen hygiene, manage inventory, ensure food safety standards, and prepare ingredients efficiently for service.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, and supervise kitchen operations while specializing in Arabic appetizers and fostering a professional team environment.

• 2 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional mantu and fermoza pastries with precision, maintain hygiene, manage inventory, and possess culinary certification and pastry technique knowledge.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Provide professional service, maintain relationships, follow brand standards, prepare food items, and support hotel operations for guest satisfaction.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry section.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking a passionate Chef de Partie to prepare and plate dishes, maintain quality, and collaborate in a fast-paced kitchen environment with a focus on creativity.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, maintaining hygiene standards, and assisting in training while embodying creativity and teamwork.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

The Demi Chef de Partie is responsible for supporting the kitchen brigade at FAENA by preparing high-quality dishes within their assigned section. The role assists in maintainin...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and plate dishes, maintain quality and creativity, ensure compliance with health regulations, and support team training in a vibrant kitchen environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and develop positive relationships with team members.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring quality and hygiene, supervising junior staff, and managing food preparation with strong culinary knowledge and communication skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and serve Moroccan cuisine, ensure food quality, collaborate with team, and thrive in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining food safety, training staff, and supporting menu development in a luxury hotel.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food preparation, customer service, and adherence to health standards; requires creativity, strong communication, and team motivation skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare hot and cold food items, assist chefs, maintain hygiene, and follow food safety standards; teamwork and time management skills required.