Head Cook Jobs in Saudi Arabia

• 1 - 5 Years
• Abqaiq , Al Kharj , Al Qasim - Saudi Arabia

Prepare recipes with precision, manage inventory, collaborate on menus, and maintain kitchen equipment while adhering to health regulations; catering experience required.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 25 - 30 Years
• Saudi Arabia - Saudi Arabia

Responsible for meal preparation, kitchen management, and hygiene, with expertise in Arabic and Indian cuisine, requiring reliability and discretion.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking skilled Assistant Chefs or Line Cooks to prepare high-quality food, support kitchen operations, and maintain hygiene in a fast-paced environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients and cook menu items while ensuring food safety, cleanliness, and teamwork in a fast-paced kitchen environment.

• 3 - 8 Years
• Jeddah - Saudi Arabia

The role involves preparing diverse meals, maintaining food safety, and managing kitchen operations while ensuring high-quality service for Marine Security Guards.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Prepare and serve meals for U.S. Marine Security Guards, manage inventory, ensure kitchen cleanliness, and comply with food safety standards.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook high-quality dishes, assist in pastry preparation, monitor inventory, maintain kitchen cleanliness, and train junior staff.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a professional female cook skilled in multi-cuisine cooking, kitchen management, and food hygiene, with strong English communication skills.

• 0 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, food preparation, and service in hotels and restaurants, requiring skills in cooking and supervision.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare high-quality dishes, manage kitchen section, ensure hygiene and safety, with culinary degree and experience in private villas required.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, maintain food logs, assist in training staff, and ensure quality and safety compliance.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee food preparation and presentation, ensure quality standards, support training, and maintain hygiene in a luxury kitchen environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a Chef de Partie to enhance culinary creativity, ensure guest satisfaction, manage kitchen operations, and uphold food safety standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, supervises food preparation, ensures culinary standards, leads team, and enhances customer satisfaction.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, maintain food quality, assist in training staff, and ensure safety and cleanliness.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain quality standards, ensure food safety, and support team training in a high-volume kitchen environment.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain hygiene standards, follow recipes, and ensure timely delivery of baked goods while supporting team operations.