Hiring for Sous Chef to work in UAE.

Confidential Company

Multiple VacanciesEmployer Active

Posted 23 min ago

Experience

3 - 8 Years

Job Location

Dubai - United Arab Emirates (UAE)

Education

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)

Nationality

Any Arab National, Any GCC National, Emirati (UAE)

Gender

Any

Vacancy

50 Vacancies

Job Description

Roles & Responsibilities

  • Advanced knife skills and proficiency in Japanese & Chinese cooking techniques.
  • Strong leadership, communication, and multitasking skills.
  • Deep knowledge of Asian ingredients, sauces, stocks, and flavour profiles.
  • Creativity in menu planning and recipe creation.
  • Ability to manage pressure during peak service hours.
  • Knowledge of HACCP and food safety standards.

Desired Candidate Profile

  • Diploma in Culinary Arts or equivalent certification.
  • 6–10 years of experience in professional kitchens, with at least 3–4 years in specialized Japanese or Chinese cuisine.
  • Strong background in sushi making, dim sum preparation, wok cooking, or teppanyaki is essential.
  • Experience in hotels, fine-dining, or premium Asian restaurants preferred.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Executive Sous Chef
  • Sous Chef
  • Japanese Cuisine
  • Chinese Cuisine

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Confidential Company