Hygiene Manager Al Madina Munawarah Jobs in Saudi Arabia

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Accurately process customer orders and payments, provide excellent customer service, handle cash transactions, and maintain a clean workspace with basic math skills.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 8 - 10 Years
• Jeddah - Saudi Arabia

Oversee corn flakes manufacturing, manage production lines, ensure quality control, and enforce food safety standards while leading a diverse team.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

The Hygiene Manager ensures sanitation standards, maintains records, promotes teamwork, and possesses strong leadership and communication skills in a culinary environment.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

The Hygiene Manager ensures sanitation standards, maintains hygiene records, promotes teamwork, and possesses strong communication skills and culinary knowledge.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining hygiene standards, managing sanitation records, and promoting teamwork while ensuring compliance with health regulations and training staff effectively.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing hygiene and sanitation standards, ensuring compliance with regulations, and overseeing cleanliness and food safety in hospitality settings.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing risks in food operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, oversee staff training, ensure guest satisfaction, and maintain equipment while possessing strong leadership and multi-tasking skills.

• 5 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop and implement training programs for housekeeping and front office staff, ensuring compliance with standards and fostering continuous learning.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Responsible for Work Permit Receiver tasks, requiring WPR card and experience in Administration, Commercial Operations, and Oil, Gas, or Petroleum sectors.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead food safety, hygiene, and sanitation in food and beverage operations, ensuring compliance with regulations and sustainability practices while training staff.