Indian Chef Jobs in Doha

• 1 - 3 Years
• Doha - Qatar

Assist chefs in culinary duties, supervise staff, ensure cleanliness, maintain workstations, and follow safety protocols in Indian cuisine.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 1 - 3 Years
• Doha - Qatar

Responsible for facility management, event management, and procurement protocols, requiring a bachelor's degree and experience in a similar role.

• 1 - 3 Years
• Doha - Qatar

Seeking Arabic and Islamic teachers with a Bachelor's degree or equivalent, preferably post-graduates, to empower and enlighten students.

• 1 - 3 Years
• Doha - Qatar

Seeking an ICT Teacher with a Master's degree in Computer Science and at least three years of relevant experience.

• 3 - 5 Years
• Doha - Qatar

Seeking a qualified Maths Teacher with MSc or BSc in Mathematics and BA in English, possessing at least three years of relevant experience.

• 1 - 3 Years
• Doha - Qatar

Seeking dedicated Arabic and Islamic Studies Teachers to deliver engaging lessons, assess student progress, and foster a positive learning environment.

• 1 - 6 Years
• Doha - Qatar

Supervise kitchen section, ensure high quality food, possess knowledge of hygiene standards, flexible schedule, and experience in Thai cuisine preferred.

• 3 - 5 Years
• Doha - Qatar

Prepare and execute a variety of pastry items, ensure quality and hygiene standards, manage inventory, and train junior chefs in a luxury environment.

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation in a 5-star environment.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastry items, ensure hygiene compliance, support team members, and demonstrate creativity in dessert presentation and recipe development.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.