Junior Chef
Meliora Hospitality Group
Employer Active
Posted 4 hrs ago
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Experience
2 - 4 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
2 to 4 years
Qualification Level
Diploma; Graduate
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Culinary Skills:
Preferred Jobseekers
Locally available candidates only apply for this job
Key Responsibilities:
Assist in preparing and presenting a variety of international and modern cuisine dishes.
Maintain strict hygiene and food safety standards in the kitchen.
Support senior chefs in daily kitchen operations and event preparations.
Collaborate effectively with kitchen and service teams to ensure smooth operations.
Adapt to fast-paced environments while maintaining attention to detail.
Contribute creative ideas to menu planning and dish presentation.
Requirements:
Minimum 2 years of culinary experience in hospitality or catering environments.
Strong knowledge of international and contemporary cuisine techniques.
Excellent skills in food preparation, presentation, and hygiene compliance.
Team-oriented, proactive, and detail-focused mindset.
Ability to thrive in dynamic and high-pressure kitchen settings.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Junior Chef
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Meliora Hospitality Group